Tucked away in Kayamkulam’s bustling lanes, Basheer Dum Biriyani Kada has become a pilgrimage site for biryani purists across India. Since 1998, the aroma of basmati, ghee and forty-three guarded spices drifts from its charcoal pits at dawn, drawing queues that snake past temple walls. No menus, no frills—just clay handis sealed with dough, slow-cooked over firewood, and cracked open at your table to release fragrant steam that locals swear carries the soul of old Malabar.
5FHV+C58, Kayamkulam, Kerala 690502, India
+91 98954 31494
Basheer Dum Biriyani Kada in Kayamkulam, Kerala, is a modest roadside stop that turns out fragrant, slow-cooked biryanis with the sort of consistent, balanced spice that keeps the 4.3-star rating honest; seating is basic, parking is whoever-can-squeeze-in, yet the dum-sealed rice and tender meat arrive quickly, the ₹180-ish plates are generous, and the kitchen stays open till the last pot is sold—call ahead on +91 98954 31494 because once it’s gone, the shutters drop without ceremony.
| Sunday | 11:15 AM–4:30 PM |
| Monday | 10:10 AM–4:30 PM |
| Tuesday | 10:15 AM–4:30 PM |
| Wednesday | 10:15 AM–4:30 PM |
| Thursday | 10:15 AM–4:30 PM |
| Friday | 10:15 AM–4:30 PM |
| Saturday | 10:15 AM–4:30 PM |
More information
Where exactly is Basheer Dum Biriyani Kada located?
The restaurant sits at 5FHV+C58, Kayamkulam, Kerala 690502, India, a short walk from the Kayamkulam bus stand and easily spotted by the steady crowd gathered around its modest façade.
How can I reserve a table or place a takeaway order?
You can call +91 98954 31494 during working hours; because the place is first-come-first-served, most locals phone ahead to secure their biriyani before the daily batch sells out.
What is the average rating of Basheer Dum Biriyani Kada?
Across Google reviews the outlet maintains a solid 4.3/5, with patrons repeatedly praising the balanced spices, tender meat, and the unmistakable wood-smoke aroma that defines its dum style.
Does Basheer Dum Biriyani Kada offer seating or is it purely takeaway?
Seating is limited to a few benches on the pavement, so most guests prefer standing service or parcel; the turnover is quick, ensuring your biriyani reaches you piping hot within minutes of preparation.
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