Biju’s Thattukada

Tucked away in Cherthala’s winding lanes, Biju’s Thattukada turns roadside dining into a pilgrimage for spice seekers, proving that India’s most memorable restaurant experiences often flame-grill on a cart, not under chandeliers.

Biju's Thattukada

Address

688524, Cherthala, Kerala 688524, India

Phone

+91 99477 52465

Location of Biju's Thattukada
[su_gmap address="688524, Cherthala, Kerala 688524, India" responsive="yes"]
Opinions

4.4/5 (Read the Reviews)

MORE INFORMATION

Biju’s Thattukada in Cherthala, Kerala, distills coastal Kerala’s street-food spirit into a compact roadside stall: crisp, spice-slicked beef fry, flaky porotta rolled to order, and a fiery fish curry that locals rank above sit-down restaurants. The 4.4 rating is earned on flavour, not frills—seating is a handful of plastic stools, service is lightning-quick, and everything’s priced like roadside food should be. Call ahead on +91 99477 52465; they stay open late and close only when the last batch of gravy runs out.

Sunday11 AM–1 AM
Monday11 AM–1 AM
Tuesday11 AM–1 AM
Wednesday11 AM–1 AM
Thursday11 AM–1 AM
Friday11 AM–1 AM
Saturday11 AM–1 AM

More information

Where exactly is Biju’s Thattukada located?

Biju’s Thattukada is conveniently situated in Cherthala, Kerala, with the postal code 688524, making it an easy stop for both locals and travelers exploring the backwaters between Alappuzha and Kochi.

How can I contact Biju’s Thattukada to check today’s specials?

You can reach the team directly by calling +91 99477 52465; they’ll happily tell you which fresh catch or chef’s special is sizzling on the pan that day.

See also
Amritsari Haveli Pathankot

What kind of cuisine does Biju’s Thattukada serve?

Expect authentic Kerala street fare—think spicy beef fry, parotta shards soaked in rich curry, and karimeen straight from the lagoon—served with the unmistakable smoky wok flavor that defines a true thattukada.

Is the restaurant rated on any review platforms?

Yes, diners have awarded Biju’s Thattukada a solid 4.4 rating, praising the consistent taste, quick service, and the way the open-air setup lets you watch your meal tossed over high flames before it reaches your plate.

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