Blaasé
Blaasé, a sleek new bistro tucked among Ludhiana’s frenetic markets, is quietly rewriting the script for Restaurants in India by fusing robust Punjabi produce with restrained global technique; inside its concrete-and-copper dining room, chefs torch sarson ka saag foam over slow-cooked short rib, proving that even India’s most meat-loving city can trade butter-drenched excess for razor-sharp balance.
15, Pakhowal Rd, New Lajpat Nagar, Model Gram, Ludhiana, Punjab 141001, India
+91 62836 78799
4.2/5 (Read the Reviews)
Blaasé on Pakhowal Road turns everyday Indian staples into small, confident plates—think tandoori broccoli brushed with kasundi or a butter-chicken risotto that still remembers its Punjabi roots—served in a dim, lounge-like room where the 4.2-star buzz feels deserved rather than bought; service is swift, prices sane, and the only real miss is the absent bar licence, so pair that superb galouti slider with a pomegranate mojito instead of Kingfisher.
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
More information
What kind of cuisine does Blaasé serve?
Blaasé offers a modern fusion menu that blends North Indian classics with continental twists, letting guests taste everything from butter-chicken tacos to tandoori risotto in a single sitting.
Where exactly is Blaasé located in Ludhiana?
You will find the restaurant at 15, Pakhowal Road, New Lajpat Nagar, Model Gram, Ludhiana, Punjab 141001, India, a spot that is easy to reach by car or auto-rickshaw and has ample parking along the main road.
How can I reserve a table at Blaasé?
Simply call +91 62836 78799 between 11 a.m. and 10 p.m.; the staff will confirm your preferred time and party size within minutes, and walk-ins are also welcome subject to availability.
What do guests say about their experience at Blaasé?
The restaurant holds a solid 4.2-star rating, with patrons praising the prompt service, vibrant plating, and balanced spice levels, although a few reviews mention that weekend waits can stretch to twenty minutes.