Cassava- Kerala Specialty Restaurant, Kochi Marriott Hotel
Cassava, the signature Kerala specialty restaurant at Kochi Marriott, distills the state’s coastal soul onto every plate, transforming local tapioca, coconut, and fiery masalas into refined classics served beneath warm wood and copper accents.
Lulu International Shopping Mall, 34/1111, N.H. 47, Edappally, Kochin, Ernakulam, Kerala 682024, India
+91 484 717 7777
4.5/5 (Read the Reviews)
Cassava, the Kerala-specialty restaurant within Kochi Marriott, turns the hotel’s first floor into a quiet showcase of spice-route cooking: crisp-cheese Malabar prawn fry, slow-kerala duck roast, and a turmeric-laced tapioca-and-fish curry that explains the name. Chefs work from small lots of coconut oil pressed the same morning, so even a simple par-boiled red rice tastes bright; finish with jaggery-sweetened ada payasam served in a chilled bronze bowl. Service is unhurried and well-informed—ask for the pepper-leaf-wrapped karimeen if it’s running—and the 4.5-star rating feels earned rather than generous.
| Sunday | 12:30–3 PM, 7–11 PM |
| Monday | 12:30–3 PM, 7–11 PM |
| Tuesday | 12:30–3 PM, 7–11 PM |
| Wednesday | 12:30–3 PM, 7–11 PM |
| Thursday | 12:30–3 PM, 7–11 PM |
| Friday | 12:30–3 PM, 7–11 PM |
| Saturday | 12:30–3 PM, 7–11 PM |
- More information
- Is Cassava – Kerala Specialty Restaurant inside Kochi Marriott Hotel open to non-resident guests?
- What style of cuisine does Cassava serve, and is the menu fully Keralite?
- Do I need to reserve a table in advance, and how can I do it?
- Does the restaurant have parking facilities and what are the operating hours?
More information
Is Cassava – Kerala Specialty Restaurant inside Kochi Marriott Hotel open to non-resident guests?
Yes, the restaurant welcomes both in-house guests and walk-in diners; simply inform the hotel security at the Lulu International Shopping Mall entrance that you are visiting Cassava, and you will be directed to the second-floor venue.
What style of cuisine does Cassava serve, and is the menu fully Keralite?
Cassava celebrates authentic Kerala flavours with a contemporary twist, featuring seafood moilee, appam-stew, and slow-cooked beef fry, while also offering a few pan-Indian vegetarian options to accommodate diverse palates.
Do I need to reserve a table in advance, and how can I do it?
Weekend dinners and Sunday lunchtime get busy, so it is wise to reserve by calling +91 484 717 7777 or through the Marriott website; mention any preference for window seating overlooking the Edappally skyline.
Does the restaurant have parking facilities and what are the operating hours?
Complimentary valet parking is available at the hotel porte-cochère for all Cassava patrons; the restaurant operates 7 p.m. – 11 p.m. daily, with the last order accepted at 10:30 p.m..