In the bustling culinary landscape of Thiruvallur, Chettinese emerges as a vibrant testament to South India’s fiery Chettinad cuisine, reimagined within a modern diner’s haven. Locals and travelers alike converge here for pepper-crusted mutton chops, velvety kothu parotta, and slow-simmered kuzhambus that echo ancestral spice routes. Beyond mere sustenance, the restaurant curates an immersive experience—aromatic clay pots, banana-leaf presentations, and chefs who narrate the lore behind every star anise and stone flower.
19/20, JN Rd, Periyakuppam, Kakkalur, Tamil Nadu 602001, India
+91 78714 88678
Chettinese, tucked along JN Rd in Periyakuppam, distills the robust warmth of Chettinad cooking into plates that arrive fragrant with freshly ground spices and a confident kick of heat; the kitchen’s pepper-laced chicken sukka and flaky parotta keep the modest, air-conditioned dining room humming at peak hours, service is brisk and courteous, and at ₹250–300 per head the value is hard to fault—call +91 78714 88678 to beat the weekday lunch rush or book online at chettinese.in.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is Chettinese located?
Chettinese sits at 19/20, JN Rd, Periyakuppam, Kakkalur, Tamil Nadu 602001, India, a short hop from the industrial belt of Tiruvallur, making it a convenient stop for both locals and travelers craving authentic Chettinad fare.
How can I reserve a table or ask about the menu?
You can ring them directly on +91 78714 88678 or drop a query through their website http://chettinese.in/; the staff are quick to confirm availability and will happily explain the daily specials.
What kind of rating has Chettinese earned from diners?
Across Google reviews the restaurant holds a steady 3.8 out of 5, with guests praising the robust spice levels and courteous service while occasionally noting a short wait during peak lunch hours.
Does Chettinese stick to pure Chettinad cuisine or offer other styles too?
While the kitchen proudly showcases traditional Chettinad recipes—think pepper-kicked chicken and fiery mutton chops—they also weave in lighter Tamil Nadu vegetarian staples and a few Indo-Chinese twists to keep every palate happy.
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