Nestled among the labyrinthine lanes of Haridwar, Chotiwala Restaurant has fed pilgrims and travellers for seven decades, its saffron-clad mascot beckoning from the upper road like a living postcard of Uttarakhand hospitality. Within the clatter of thalis and the perfume of wood-fired tandoor, generations have discovered how a modest riverside dhaba became a culinary compass for anyone mapping the flavours of sacred India.
Lalita Rao Pul, Shikhu Pur, Devpura, Haridwar, Uttarakhand 249401, India
+91 97190 02647
Perched near Lalita Rao Pul in Haridwar, Chotiwala Restaurant has been a local landmark since 1958, drawing pilgrims and tourists with its vegetarian thalis, paneer butter masala and crisp pooris served under the watchful eye of its orange-painted mascot; the flavours are robust without being fiery, service is brisk even at peak hours, and while the 3.7 rating reflects occasional oiliness and cash-only quirks, the riverside location and decades-old reputation keep the bamboo-lined dining room reliably full—call +91 97190 02647 or book via chotiwalarestaurant.com to skip the queue.
| Sunday | 8:30 AM–11 PM |
| Monday | 8:30 AM–11 PM |
| Tuesday | 8:30 AM–11 PM |
| Wednesday | 8:30 AM–11 PM |
| Thursday | 8:30 AM–11 PM |
| Friday | 8:30 AM–11 PM |
| Saturday | 8:30 AM–11 PM |
More information
Where exactly is Chotiwala Restaurant located in Haridwar?
The landmark Chotiwala Restaurant sits on Lalita Rao Pul in the Shikhu Pur locality of Devpura, Haridwar, Uttarakhand 249401, India, a short walk from the ghats yet far enough to escape the heaviest crowds.
How can I reserve a table or ask about the menu before arriving?
Call the restaurant directly at +91 97190 02647 between 9 a.m. and 10 p.m. IST, or drop them a message through the Contact page on www.chotiwalarestaurant.com and they will confirm availability within minutes.
What kind of cuisine and specialities can I expect on the menu?
Expect a vegetarian-only lineup of North Indian and Garhwali classics, from thali meals loaded with seasonal mountain vegetables to their famous puri-aloo and badam halwa, all prepared in desi ghee and served with the same recipes the Chotiwala family has guarded since 1958.
Is the restaurant family-friendly and does it accommodate dietary restrictions?
Yes, the spacious air-conditioned hall has booth seating for families, Jain options on request, and the kitchen will happily adjust spice levels or swap paneer for tofu if you mention allergies when ordering.
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