Chotiwala Restaurant

Nestled among the labyrinthine lanes of Haridwar, Chotiwala Restaurant has fed pilgrims and travellers for seven decades, its saffron-clad mascot beckoning from the upper road like a living postcard of Uttarakhand hospitality. Within the clatter of thalis and the perfume of wood-fired tandoor, generations have discovered how a modest riverside dhaba became a culinary compass for anyone mapping the flavours of sacred India.

Address

Lalita Rao Pul, Shikhu Pur, Devpura, Haridwar, Uttarakhand 249401, India

Phone

+91 97190 02647

Location of Chotiwala Restaurant

[su_gmap address="Lalita Rao Pul, Shikhu Pur, Devpura, Haridwar, Uttarakhand 249401, India" responsive="yes"]

Opinions

3.7/5 (Read the Reviews)

MORE INFORMATION

Perched near Lalita Rao Pul in Haridwar, Chotiwala Restaurant has been a local landmark since 1958, drawing pilgrims and tourists with its vegetarian thalis, paneer butter masala and crisp pooris served under the watchful eye of its orange-painted mascot; the flavours are robust without being fiery, service is brisk even at peak hours, and while the 3.7 rating reflects occasional oiliness and cash-only quirks, the riverside location and decades-old reputation keep the bamboo-lined dining room reliably full—call +91 97190 02647 or book via chotiwalarestaurant.com to skip the queue.

More information

Where exactly is Chotiwala Restaurant located in Haridwar?

The landmark Chotiwala Restaurant sits on Lalita Rao Pul in the Shikhu Pur locality of Devpura, Haridwar, Uttarakhand 249401, India, a short walk from the ghats yet far enough to escape the heaviest crowds.

How can I reserve a table or ask about the menu before arriving?

Call the restaurant directly at +91 97190 02647 between 9 a.m. and 10 p.m. IST, or drop them a message through the Contact page on www.chotiwalarestaurant.com and they will confirm availability within minutes.

What kind of cuisine and specialities can I expect on the menu?

Expect a vegetarian-only lineup of North Indian and Garhwali classics, from thali meals loaded with seasonal mountain vegetables to their famous puri-aloo and badam halwa, all prepared in desi ghee and served with the same recipes the Chotiwala family has guarded since 1958.

Is the restaurant family-friendly and does it accommodate dietary restrictions?

Yes, the spacious air-conditioned hall has booth seating for families, Jain options on request, and the kitchen will happily adjust spice levels or swap paneer for tofu if you mention allergies when ordering.