Cinnamon Restaurant
Hidden among Gorakhpur’s bustling lanes, Cinnamon Restaurant redefines the city’s culinary map with fragrant spice-laden aromas and plates that narrate pan-Indian journeys. From Awadhi kebabs to coastal curries, every dish balances heritage and innovation inside a warm, contemporary space where families linger and food lovers trade secrets.
Shop No.15, St.Adnrew's Degree College Complex, Near Shashtri Chowk, Lal Bahadur Shastri Marg, Gorakhpur, Uttar Pradesh 273001, India
+91 98384 35777
4.1/5 (Read the Reviews)
Cinnamon Restaurant, tucked inside St. Andrew’s College Complex off Gorakhpur’s busy LBS Marg, turns the campus-adjacent location into a quiet asset: parking is easy, the 4.1-rated kitchen stays consistent, and the 98384 35777 team will reserve a lake-view table or bundle biryani for takeaway without fuss.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is Cinnamon Restaurant located in Gorakhpur?
Cinnamon Restaurant sits at Shop No. 15 inside the St. Andrew’s Degree College Complex, right off Lal Bahadur Shastri Marg and a two-minute walk from Shashtri Chowk, making it one of the most centrally positioned restaurants in India for both students and business visitors.
How can I reserve a table or ask about the menu before visiting?
Simply call +91 98384 35777 between 11 a.m. and 10 p.m.; the manager will confirm your preferred time, share the day’s chef specials, and note any dietary restrictions so your meal is ready the moment you arrive.
Does the restaurant offer online access to prices and photos of the dishes?
Yes, browse www.cinnamoningkp.in on any device to view the full à-la-carte and set-meal menus, high-resolution food photography, and even reserve through the web form without downloading an app.
What do local diners say about the overall experience?
With a steady 4.1 rating, guests repeatedly praise the warm hospitality, consistent hygiene standards, and the way North-Indian and Chinese flavours are balanced to suit both regional palates and travellers exploring restaurants in India.