Nestled amid Mangalore’s coconut-lined lanes, Cochin Village Restaurant distills the soul of coastal India onto every banana-leaf platter. From pepper-crisped Kerala karimeen to fiery Mangalorean ghee roast, each dish carries the whisper of backwater kitchens and Arabian Sea spice routes, inviting diners to taste a village that never left the stove.
Old, Kankanady Bypass Rd, Kankanady, Mangaluru, Karnataka 575002, India
+91 824 427 6005
Perched on the Old Kankanady Bypass in Mangaluru, Cochin Village Restaurant lures patrons with a 4.3-star promise of coastal-Kerala flavours served in a rustic, wood-trimmed setting; the kitchen’s slow-cooked appam-stew and fiery prawn ghee roast keep tables turning, service is brisk despite weekend crowds, and the bill is gentle enough to invite repeat visits.
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
More information
Where exactly is Cochin Village Restaurant located?
Cochin Village Restaurant stands on the Old Kankanady Bypass Road in Kankanady, Mangaluru, Karnataka 575002, India, a short hop from the city centre and easily spotted from the main thoroughfare.
How can I phone the restaurant to reserve a table?
Call +91 824 427 6005 during business hours; the staff pick up promptly and will reserve your preferred time and seating without fuss.
What is the average customer rating for Cochin Village Restaurant?
The establishment holds a steady 4.3-star average, with patrons praising the authentic Kerala flavours, courteous service, and relaxed ambience.
Does the restaurant offer vegan or gluten-free options?
While the menu is seafood and meat-centric, servers gladly point out vegan thoran, appam, and gluten-free rice-based dishes prepared in a separate kitchen section to avoid cross-contact.
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