Cochin Village Restaurant

Nestled amid Mangalore’s coconut-lined lanes, Cochin Village Restaurant distills the soul of coastal India onto every banana-leaf platter. From pepper-crisped Kerala karimeen to fiery Mangalorean ghee roast, each dish carries the whisper of backwater kitchens and Arabian Sea spice routes, inviting diners to taste a village that never left the stove.

Cochin Village Restaurant

Address

Old, Kankanady Bypass Rd, Kankanady, Mangaluru, Karnataka 575002, India

Phone

+91 824 427 6005

Location of Cochin Village Restaurant
[su_gmap address="Old, Kankanady Bypass Rd, Kankanady, Mangaluru, Karnataka 575002, India" responsive="yes"]
Opinions

4.3/5 (Read the Reviews)

MORE INFORMATION

Perched on the Old Kankanady Bypass in Mangaluru, Cochin Village Restaurant lures patrons with a 4.3-star promise of coastal-Kerala flavours served in a rustic, wood-trimmed setting; the kitchen’s slow-cooked appam-stew and fiery prawn ghee roast keep tables turning, service is brisk despite weekend crowds, and the bill is gentle enough to invite repeat visits.

Sunday11 AM–9:30 PM
Monday11 AM–9:30 PM
Tuesday11 AM–9:30 PM
Wednesday11 AM–9:30 PM
Thursday11 AM–9:30 PM
Friday11 AM–9:30 PM
Saturday11 AM–9:30 PM

More information

Where exactly is Cochin Village Restaurant located?

Cochin Village Restaurant stands on the Old Kankanady Bypass Road in Kankanady, Mangaluru, Karnataka 575002, India, a short hop from the city centre and easily spotted from the main thoroughfare.

How can I phone the restaurant to reserve a table?

Call +91 824 427 6005 during business hours; the staff pick up promptly and will reserve your preferred time and seating without fuss.

See also
Pablo – The Art Cafe’ & Lounge

What is the average customer rating for Cochin Village Restaurant?

The establishment holds a steady 4.3-star average, with patrons praising the authentic Kerala flavours, courteous service, and relaxed ambience.

Does the restaurant offer vegan or gluten-free options?

While the menu is seafood and meat-centric, servers gladly point out vegan thoran, appam, and gluten-free rice-based dishes prepared in a separate kitchen section to avoid cross-contact.

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