Darbar-E-Khas, A Boutique Hotel
Tucked away in Bareilly’s bustling culinary heart, Darbar-E-Khas Boutique Hotel reimagines regal Mughal dining for modern palates; within carved stone jharokhas and hand-painted ceilings, chefs resurrect forgotten Nawabi recipes, pairing slow-cooked nihari with artisanal kebabs, rose-scented biryanis with single-origin Malabar brews, turning every meal into a private durbars feast where gourmets decode India’s edible heritage one fragrant bite at a time.
Pilibhit Bypass Rd, Opposite Passport Office, Khushboo Enclave, Bareilly, Uttar Pradesh 243006, India
+91 81939 84444
4.4/5 (Read the Reviews)
Darbar-E-Khas is more than a boutique hotel: its rooftop restaurant turns the Pilibhit Bypass stretch of Bareilly into a discreet foodie stop where kebabs arrive sizzling, gravies carry a restrained Awadhi sweetness, and the 4.4-rating starts to feel conservative once the ulte-tawa roti and slow-cooked nihari hit the table.
More information
Does Darbar-E-Khas offer on-site dining that showcases regional Indian cuisine?
Yes, the boutique hotel houses an intimate multi-cuisine restaurant where chefs prepare Awadhi and Rohilkhandi specialities alongside pan-Indian favourites, using produce sourced from the nearby Pilibhit farms and spices ground in-house for authentic flavours.
Can guests reserve a private dining experience at Darbar-E-Khas?
Absolutely, the hotel will arrange private rooftop or courtyard setups with customised menus—ideal for couples or small corporate gatherings—booked directly through the front desk at +91 81939 84444 at least four hours in advance.
Is the restaurant open to non-residents visiting Bareilly?
The dining room welcomes outside guests on a reservation basis, so locals or visitors exploring the Bareilly bypass area can enjoy the 4.4-star-rated cuisine; simply mention the opposite Passport Office landmark to ride-share drivers for easy access.
Are vegetarian and Jain meal options available at Darbar-E-Khas?
The kitchen proudly offers an extensive vegetarian menu and will prepare Jain-style dishes without onion, garlic or root vegetables on request, ensuring every dietary preference is respected while still delivering bold Indian flavours.