Farmlore
Tucked away in Bangalore’s lush outskirts, Farmlore reimagines Indian dining by letting the land write the menu. Each dusk, a 12-course tale unfolds from red soil to terracotta plate, celebrating forgotten millets, forest tubers and flower-fed milk in the city that never stops craving the new.
Survey No:67, Mohan, Raju Layout, Bagalur, Sathnur Village, Bengaluru, Karnataka 562149, India
+91 80502 48469
4.7/5 (Read the Reviews)
Tucked away in Bagalur’s farmland, Farmlore turns a rustic Karnataka plot into a 4.7-rated tasting-menu theatre: hyper-local produce picked within sight of the open kitchen, fermented and fire-cooked into a story of the region; the ten-course line-up changes nightly, service is unhurried and conversational, and the only way in is via the website—call +91 80502 48469 after you’ve secured the date.
| Sunday | 12:30–3 PM, 6:30–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12:30–2:30 PM, 6:30–10 PM |
| Thursday | 12:30–2:30 PM, 6:30–10 PM |
| Friday | 12:30–2:30 PM, 6:30–10 PM |
| Saturday | 12:30–3 PM, 6:30–10 PM |
More information
Where exactly is Farmlore located, and how do I reach it from Bengaluru city centre?
Farmlore sits at Survey No. 67, Mohan Raju Layout, Bagalur, Sathnur Village, roughly a 45-minute drive north-east of MG Road; most guests follow the airport road and use the provided Google Maps link on www.farmlore.in for last-mile guidance through the village roads.
Is Farmlore a regular restaurant or does it follow a farm-to-table concept?
It is a farm-to-fork restaurant set on a five-acre working farm, so every leaf, root and protein on the seasonal tasting menu is either grown on-site or sourced from partner farms within 150 km, harvested only hours before service.
Do I need a reservation, and how do I book a table at Farmlore?
Yes, the 10-course chef’s menu is served to a limited number of seats four evenings a week, so you must reserve through the website or by calling +91 80502 48469; bookings normally open two weeks in advance and sell out quickly.
What kind of dining experience and price range should I expect?
Expect a relaxed 2.5-hour dinner under the stars, plated under open-air pavilions with a 4.7/5 guest rating; the all-inclusive menu is priced around ₹4,500–₹5,000 per person, with non-alcoholic pairings included and low-intervention wines available by the glass.