Flambe
Tucked away in the coastal city of Valsad, Flambe is rewriting the script for Restaurants in India by fusing European flair with hyper-local produce; live flames dance across copper pans as chefs turn seasonal surti papdi, Alphonso mango and fresh catch into theatrical plates that taste of Gujarat’s soil yet look straight off a Parisian boulevard.
White House Lane, Bechar Rd, opp. Moghabhai Hall, Valsad, Gujarat 396001, India
+91 2632 245 800
3.9/5 (Read the Reviews)
Flambe at Hotel Grandeur on Bechar Road brings a touch of continental theatre to Valsad, plating sizzling grills and flambéed desserts under the glow of copper pans; service is brisk, the 3.9-rated kitchen keeps sauces consistent, and the quiet white-tableclothed room offers a reliable, if predictable, break from Gujarati thalis—reserve via +91 2632 245 800 to secure a river-facing table.
| Sunday | 11 AM–3 PM, 7–11 PM |
| Monday | 11 AM–3 PM, 7–11 PM |
| Tuesday | 11 AM–3 PM, 7–11 PM |
| Wednesday | 11 AM–3 PM, 7–11 PM |
| Thursday | 11 AM–3 PM, 7–11 PM |
| Friday | 11 AM–3 PM, 7–11 PM |
| Saturday | 11 AM–3 PM, 7–11 PM |
More information
What kind of cuisine does Flambe at Hotel Grandeur in Valsad serve?
Flambe is a multi-cuisine restaurant inside Hotel Grandeur on White House Lane, Bechar Rd, where chefs flambé Continental, North-Indian and Chinese dishes tableside, giving guests a theatrical dining experience rarely seen in small-town Gujarat.
Do I need to reserve a table at Flambe, Valsad?
Weekend demand is high, so calling +91 2632 245 800 at least two hours ahead is recommended; the front desk will hold a pool-side or air-conditioned indoor table according to your preference.
Is Flambe suitable for business dinners and large family gatherings?
The restaurant offers dedicated banquet space, Wi-Fi and projector facilities, making it a professional yet relaxed venue for corporate meets or 100-guest celebrations.
How is Flambe rated by guests and what are the price expectations?
Patrons generally award the outlet 3.9 out of 5 for attentive service and live flambé presentations, with à-la-carte meals averaging ₹1,200 for two including taxes.