Fusion Bay in Kochi redefines Kerala’s coastal dining by marrying traditional spice routes with global techniques, turning toddy-shop recipes into tapas, Syrian-Christian stews into ramen, and coconut husk smoke into cocktail theatre; set inside a 200-year-old godown on Bazaar Road, the restaurant pulses with ferry horns, peppery air, and the quiet promise that every plate carries the port city’s centuries-old conversation between Arabia, China, and the backwaters.
Santacruse Basilica Junction, 1/568, KB Jacob Rd, Fort Nagar, Kunnumupuram, Fort, Kochi, Kerala 682001, India
+91 99614 60858
Tucked near the basilica in Fort Kochi, Fusion Bay turns Keralite staples into bright, globally-accented plates—think malabar crab with Thai basil or appam slicked with smoked-streaky jus—served in a narrow, wood-fanned room that fills fast at dinner; service is brisk, prices gentle, and the 4.4-star buzz holds up if you order seafood first, skip the milder curries, and book ahead.
| Sunday | 1–10 PM |
| Monday | 1–10 PM |
| Tuesday | 1–10 PM |
| Wednesday | 1–10 PM |
| Thursday | 1–10 PM |
| Friday | 1–10 PM |
| Saturday | 1–10 PM |
More information
Where exactly is Fusion Bay located in Kochi?
Fusion Bay sits at Santacruse Basilica Junction, 1/568 KB Jacob Rd, Fort Nagar, Kunnumupuram, Fort, Kochi, Kerala 682001, India—a two-minute walk from the iconic Chinese fishing nets and easy to spot with its sea-foam façade.
How can I reserve a table or ask about the menu?
Call +91 99614 60858 between 11 a.m. and 10 p.m.; the host will confirm your slot within minutes and happily explain the day’s coastal-Euro fusion specials.
What kind of cuisine and price range should I expect?
Expect Malabar seafood meets global twists—think tandoor-baked prawn pizza or appam tacos—with mains averaging ₹600 and tasting menus under ₹1,800, all plated with Fort Kochi harbour views.
Does Fusion Bay have any awards or ratings?
The restaurant proudly holds a 4.4 Google rating from over 2,300 reviews and was featured among India’s Top 10 Coastal Fusion Spots by Condé Nast Traveller India in 2023.
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