Grand Entree Select
Grand Entree Select in Kottayam redefines Kerala’s dining scene by fusing hyper-local Syrian Christian spices with pan-Indian flair, plating slow-cooked duck roast and jackfruit biryani inside a restored 1890s spice warehouse.
Grand Ambassador Auditorium, Kottayam - Kumily Rd, Eerayil Kadavu, Kottayam, Kerala 686004, India
+91 97477 44447
4.5/5 (Read the Reviews)
Grand Entree Select, perched on Kottayam-Kumily Road inside the Grand Ambassador Auditorium, distills Kerala’s cosmopolitan appetite into a single, airy hall where chefs balance local pepper-rubbed karimeen with truffle-oil risottos and Hyderabadi biryanis finished in sealed clay pots; the 4.5-star buzz is earned by warm, unobtrusive service, a 200-cover banquet layout that still feels intimate, and prices that let families feast without wincing—call +91 97477 44447 or book through grandentree.in for a table before the weekend rush.
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
More information
What type of cuisine does Grand Entree Select serve?
Grand Entree Select curates a pan-Indian menu that spotlights Kerala’s spice-route heritage alongside North-Indian classics, so guests can move from a coconut-milk Alleppey prawn curry to a charcoal-smoked Luckhi kabab without changing tables.
Do I need a reservation for weekend dinners?
Weekends fill up fast because the 4.5-star rated restaurant caps seating to keep service personal; a quick call to +91 97477 44447 or a web booking at grandentree.in secures your table and preferred river-view booth.
Is there parking near the Kottayam location?
The Grand Ambassador Auditorium has a monitored courtyard lot for 60 cars plus valet service, so arriving by car on the Kottayam-Kumily Road is hassle-free even during peak banquet hours.
Does Grand Entree Select accommodate vegetarian and vegan diets?
Chefs treat plant-based dishes as center-plate, offering a separate vegan menu that includes raw-banana galouti and tempered beetroot thorans, all cooked in dedicated utensils to respect strict vegetarian guests.