Gurudatta Bhavan
Gurudatta Bhavan stands as a culinary landmark in Hubli-Dharwad, where time-honoured vegetarian recipes meet the pulse of modern India. Within its unassuming walls, chefs transform local pulses, grains and garden-fresh produce into thalis that echo temple kitchens, while crisp dosas crackle like monsoon thunder. Families gather here not merely to eat, but to reaffirm a culture that celebrates food as sacred hospitality, proving that in India’s fastest-growing cities, tradition can still outshine neon chains.
947G+743, Old PB Road, Jayanagar, Vidya Nagar, Hubballi, Dharwad, Karnataka 580021, India
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4.3/5 (Read the Reviews)
Gurudatta Bhavan on Old PB Road in Jayanagar, Hubballi, is a reliable local canteen where the 4.3-star crowd comes for unfussy South-Indian breakfasts—crisp dosas, fluffy idlis and filter coffee served fast and cheap amid the student buzz of Vidya Nagar.
| Sunday | 8 AM–10:30 PM |
| Monday | Closed |
| Tuesday | 8 AM–10:30 PM |
| Wednesday | 8 AM–8:30 PM |
| Thursday | 8 AM–8:30 PM |
| Friday | 8 AM–8:30 PM |
| Saturday | 8 AM–8:30 PM |
More information
Where exactly is Gurudatta Bhavan located in Hubballi?
Gurudatta Bhavan sits at 947G+743, Old PB Road, Jayanagar, Vidya Nagar, Hubballi, Dharwad, Karnataka 580021, India, a short hop from the central bus station and easily spotted by its bright traditional signage amid the leafy residential stretch.
What kind of cuisine and dishes can I expect there?
The menu celebrates classic South Indian breakfast staples—think crisp masala dosa, fluffy idlis, and aromatic filter coffee—all prepared fresh in-house, plus a short list of North-Indian thalis for lunch that keep regulars coming back.
How do patrons rate the overall experience?
With a steady 4.3-star average across major review platforms, guests repeatedly praise the quick service, consistent taste, and wallet-friendly prices, while occasional feedback mentions limited parking during peak hours.
Does the restaurant accommodate dietary restrictions or large groups?
Staff gladly tailor less-spicy versions and offer plain steamed options for vegan or low-oil diets, and the first-floor hall can seat about 40 diners comfortably, making it a popular choice for family gatherings and small office lunches.