Hotel RNR The Luxury Suits Lodging & Restaurant
Hidden within Raichur’s ancient stonescape, Hotel RNR The Luxury Suits Lodging & Restaurant fuses regal Deccani heritage with India’s evolving culinary theatre, plating local pearl-millet breads beside smoky Hyderabadi biryanis under chandeliers that once lit Nizam palaces, turning every meal into a cross-epoch banquet.
686X+5RC, Muncipal Tipu Sultan Chowk Goshala Road, Karnataka 584102, India
+91 96067 07888
4/5 (Read the Reviews)
Hotel RNR The Luxury Suits Lodging & Restaurant sits on Goshala Road near Tipu Sultan Chowk and offers a tidy, four-star base for sampling Karnataka’s spice-forward cuisine; the in-house kitchen turns out fragrant biryanis and ghee-rich curries at fair prices, while the compact rooftop lets diners linger over coffee as dusk settles across the old town.
| Sunday | 9 AM–11 PM |
| Monday | 9 AM–11 PM |
| Tuesday | 9 AM–11 PM |
| Wednesday | 9 AM–11 PM |
| Thursday | 9 AM–11 PM |
| Friday | 9 AM–11 PM |
| Saturday | 9 AM–11 PM |
More information
Does Hotel RNR The Luxury Suits Lodging & Restaurant serve authentic regional cuisine?
Yes, our in-house restaurant celebrates the flavours of North Karnataka with locally sourced pulses, jowar rotis, and spicy curries, while also offering pan-Indian favourites for guests who prefer butter chicken or hyderabadi biryani.
What are the restaurant’s opening hours and last order time?
The restaurant opens at 7 a.m. for a continental breakfast and keeps the kitchen open until 10:30 p.m.; the last order for à-la-carte dishes is accepted at 10:15 p.m. so that our chefs can plate every meal fresh.
Can I reserve a private dining area for a small celebration?
Absolutely, we have two intimate alcoves seating up to eight guests each, complete with personalised menu cards and candle-light setup, and reservations can be made by calling +91 96067 07888 at least four hours ahead.
Is the restaurant suitable for vegetarian and Jain diners?
Every dish on the menu is marked V, VG or Jain, and our chefs use separate utensils and oil to prepare Jain variants without onion, garlic or root vegetables, ensuring a worry-free experience for all vegetarian guests.