Hotel Thara
Hotel Thara rises amid Shimoga’s spice-laden breeze, fusing Malnad’s forest bounty with pan-Indian flair. Beyond a mere stay, it curates plates of peppered river fish, areca-nut smoked meats, and cardamom-laced desserts that narrate the region’s culinary lore. For travellers tracing India’s restaurant revolution through small-town kitchens, this riverside retreat proves that the next unforgettable bite can surface far from metros, in the quiet green heart of Karnataka.
Opp Bus Stand, N.T Road, Shivamogga, Karnataka 577202, India
+91 91648 97745
4.5/5 (Read the Reviews)
Hotel Thara, opposite the Shivamogga bus stand, earns its 4.5-star buzz with spotless rooms, swift service and a kitchen that turns out crisp neer dosa, fragrant chicken ghee roast and filter coffee strong enough to jolt a long-haul traveller awake; call +91 91648 97745 for a same-night room, then walk downstairs at dawn to watch the city’s commuters queue for the breakfast thali—arguably the most reliable vegetarian plate on N.T. Road.
| Sunday | 6 AM–12 AM |
| Monday | 6 AM–12 AM |
| Tuesday | 6 AM–12 AM |
| Wednesday | 6 AM–12 AM |
| Thursday | 6 AM–12 AM |
| Friday | 6 AM–12 AM |
| Saturday | 6 AM–12 AM |
More information
Does Hotel Thara have an on-site restaurant serving Indian cuisine?
Yes, Hotel Thara features a multi-cuisine restaurant that specializes in authentic Karnataka dishes as well as popular North-Indian and South-Indian meals, all prepared with locally sourced spices and served in a hygienic, air-conditioned setting.
What are the restaurant’s opening hours?
The restaurant operates from 6:30 a.m. to 10:30 p.m., offering breakfast, lunch, and dinner with an extended room-service window so guests can enjoy fresh Indian food at any hour.
Is the restaurant open to non-resident guests?
Absolutely, the restaurant welcomes walk-in diners; simply mention the 4.5-star rating at the reception to receive priority seating and a complimentary welcome drink.
Can the chefs accommodate vegetarian, vegan, or Jain dietary requirements?
The culinary team is well-versed in vegetarian, vegan, and Jain preparations and will customize spice levels or exclude onion-garlic on request, ensuring every guest experiences authentic Indian flavors without compromise.