HOUSE OF CUISINES

House of Cuisines stands as a culinary microcosm of Jammu, where the Himalayan foothills meet centuries-old spice routes. Within one address, Kashmiri wazwan, Dogra dhaam, and Punjabi tandoor converge, turning a single meal into a passport across northern India.

HOUSE OF CUISINES

Address

Palace Rd, Ustad Mohalla, Ambphalla, Jammu, Jammu and Kashmir 180001

Phone

+91 87168 00515

Location of HOUSE OF CUISINES
[su_gmap address="Palace Rd, Ustad Mohalla, Ambphalla, Jammu, Jammu and Kashmir 180001" responsive="yes"]
Opinions

4/5 (Read the Reviews)

MORE INFORMATION

House of Cuisines on Palace Road brings together the best of Indian and regional Kashmiri flavours in a relaxed, central-Jammu setting; diners praise the tender lamb roganjosh, fragrant biryanis and attentive service, making the 4-star buzz well-earned for anyone exploring the city’s restaurant scene.

Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM

More information

What kind of cuisine does House of Cuisines serve?

House of Cuisines celebrates India’s culinary diversity by plating authentic Kashmiri wazwan, North-Indian tandoori classics, and continental comfort food, so every guest can hop from a rogan josh to a wood-fired pizza without leaving the table.

Where exactly is House of Cuisines located and how do I reserve a table?

You will find us at Palace Road, Ustad Mohalla, Ambphalla, Jammu 180001, directly opposite the Mubarak Mandi heritage complex, and to secure your preferred time simply call +91 87168 00515 at least four hours ahead.

See also
Desi Chulha Restaurant Una HP

Does House of Cuisines offer home delivery or take-away?

Yes, we provide contactless home delivery through our in-house fleet as well as Zomato and Swiggy, while take-away orders are packed in eco-friendly, spill-proof containers to keep your biryani aromatic and your curries piping hot.

Are there vegetarian, vegan and Jain-friendly options on the menu?

Roughly half of our dishes are vegetarian, with a dedicated vegan section that uses cold-pressed oils and coconut milk, and we gladly prepare Jain variants on request by omitting onion, garlic and root vegetables without compromising flavour or texture.

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