Jamavar – Indian Speciality Restaurant
Hidden within Mumbai’s glittering skyline, Jamavar reimagines India’s regional kitchens as a single, soaring narrative of spice, smoke, and silk-smooth gravies; here, grand chandeliers echo Deccan palaces while chefs coax temple-market aromas into plates that taste like heirlooms, proving the city’s restaurant scene still has royalty left to reveal.
Sahar Airport Rd, Mariyyman Nagar, Greater Indra Nagar, Andheri East, Mumbai, Maharashtra 400059, India
+91 22 6691 1350
4.7/5 (Read the Reviews)
Tucked inside The Leela Mumbai on Sahar Airport Road, Jamavar distills the grandeur of Indian royal courts into a single, quietly opulent dining room where jewel-toned silks offset the warm glow of brass; beneath the shimmer, chefs coax slow-fired depth from Hyderabadi lamb biryani and paint a silky lobster neeruli with the smoke of coastal spices, while warm, paper-thin roomali roti arrives folded like linen. Service glides without intrusion, guiding guests through a 4.7-rated experience that feels both regal and intimate, making the short detour from the international terminal feel like a passage through India’s living culinary heritage.
| Sunday | 7–11:30 PM |
| Monday | 7–11:30 PM |
| Tuesday | 7–11:30 PM |
| Wednesday | 7–11:30 PM |
| Thursday | 7–11:30 PM |
| Friday | 7–11:30 PM |
| Saturday | 7–11:30 PM |
More information
Where exactly is Jamavar located within Mumbai?
Jamavar sits inside The Leela Mumbai on Sahar Airport Road in Andheri East, a five-minute drive from the international terminal, making it the most convenient luxury Indian speciality restaurant for travellers transiting through the city.
How can I secure a table at Jamavar?
Call the +91 22 6691 1350 concierge directly or use the online booking engine on the hotel’s website; because the 4.7-rated restaurant keeps limited seating to preserve intimacy, weekend dinners fill up 48 hours in advance.
Does Jamavar cater to vegetarian and Jain guests?
Yes, the kitchen proudly serves an extensive vegetarian tasting menu and will adapt dishes to Jain specifications (no onion, garlic or root vegetables) without compromising the authentic regional flavours that earned its 4.7 rating.
What style of Indian cuisine does Jamavar showcase?
The menu roams from coastal Mangalorean seafood cooked in banana leaf to royal Awadhi kebabs and Kashmiri rogan josh, all plated with the refinement expected of a luxury speciality restaurant inside The Leela Mumbai.