Kebabs & Curries Company – Kota
In the bustling culinary landscape of Kota, Kebabs & Curries Company stands as a vibrant testament to India’s timeless love affair with smoky grills and aromatic gravies. This local gem marries the fiery allure of kebabs with the comforting depth of curries, creating a menu that celebrates regional spices and slow-cooked traditions. From tender mutton seekh to velvety butter chicken, each dish is a carefully balanced journey through centuries-old recipes reimagined for today’s curious palate.
Skyline, 1, C-A, Jhalawar Road, Rajeev Gandhi Nagar, Kota, Rajasthan 324005, India
+91 96722 04777
4.7/5 (Read the Reviews)
Kebabs & Curries Company in Kota’s Rajeev Gandhi Nagar strip turns the modest Skyline mall space into a smoky, spice-laden pit-stop where 4.7-rated galouti and malai tikka arrive faster than most nearby dhabas can ladle dal; ring +91 96722 04777, walk in from Jhalawar Road, and expect curries deep enough to make the detour from IIT coaching hubs worthwhile.
| Sunday | 11 AM–4 AM |
| Monday | 11 AM–4 AM |
| Tuesday | 11 AM–4 AM |
| Wednesday | 11 AM–4 AM |
| Thursday | 11 AM–4 AM |
| Friday | 11 AM–4 AM |
| Saturday | 11 AM–4 AM |
More information
What kind of cuisine does Kebabs & Curries Company serve?
The restaurant is celebrated for its North Indian and Mughlai specialities, turning out smoky kebabs simmered in traditional tandoors and rich, slow-cooked curries that balance spice and aroma to perfection.
Where exactly is the Kota outlet located?
You will find it on Skyline, 1, C-A, Jhalawar Road, Rajeev Gandhi Nagar, a short drive from most coaching-hub hostels and easily reachable by auto-rickshaw or app cab.
How can I reserve a table or place a takeaway order?
Ring +91 96722 04777 or visit [kebabscurries.com](http://kebabscurries.com/) to book your slot; during peak evenings, a quick call is recommended because seats fill fast.
What do guests say about the food and service?
Patrons consistently rate the experience 4.7 out of 5, praising the attentive staff, generous portions, and the way every dish arrives sizzling hot at the table.