King’s Family Dhaba
Tucked amid the neon blur of Rangareddy’s restaurant strip, King’s Family Dhaba rises like a lantern-lit time capsule, its clay tandoor exhaling aromas that rewrite the suburb’s culinary map. Here, highway dhaba culture collides with royal Hyderabadi recipes: truckers swap seats with techies over charcoal-kissed kebabs and slow-curried legends, proving that India’s next iconic bite can still emerge from a roadside hearth.
Beside 4-42/1, near police station, Kandi, Telangana 502285, India
+91 79974 24567
4/5 (Read the Reviews)
King’s Family Dhaba, tucked beside the police station on Kandi’s main stretch, serves up honest North-Indian comfort food at prices that leave room for seconds; the dal makhani is slow-cooked and smoky, the tandoori rotis arrive puffed and blistered, and even the modest vegetarian thali feels home-style generous. Service is brisk, seating is basic but spotless, and the 4 a.m. closing time makes it a reliable pit-stop for truckers and late-night travellers cruising the Hyderabad-Bengaluru highway.
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
More information
Where exactly is King’s Family Dhaba located in Kandi?
King’s Family Dhaba sits right beside 4-42/1, next to the police station in Kandi village, Telangana 502285, India, so even first-time visitors find it effortlessly once they reach the station.
Can I reserve a table in advance?
The dhaba operates on a walk-in basis only; the phone +91 79974 24567 is meant for take-away enquiries, not for booking tables.
What kind of cuisine does the restaurant serve?
Expect authentic North-Indian dhaba staples—think buttery dal makhani, tandoori rotis straight from the clay oven, and spicy gravies that pair perfectly with long drives on the Hyderabad-Bijapur highway.
Is the dhaba open every day of the week?
Yes, King’s Family Dhaba keeps its flames burning all 7 days, welcoming travellers from early evening until late night for a reliable pit-stop meal.