Kni Hau
Hidden among Mangalore’s winding lanes, Kni Hau reimagines coastal Indian dining as a living gallery: heirloom recipes painted onto banana-leaf canvases, spice aromas curated like modern art, and the Arabian Sea itself invited to every table.
Level E, Hotel GoldFinch, Bunts Hostel Rd, near Jyothi Circle, Balmatta, Mangaluru, Karnataka 575003, India
+91 72040 08452
4.7/5 (Read the Reviews)
Perched on Level E of the GoldFinch Hotel, Kni Hau brings a refined yet relaxed dining room to Mangaluru’s Bunts Hostel Road, where chefs weave coastal Karnataka spices into pan-Indian plates—think ghee-roasted prawns, tender kori gassi and airy neer dosa—served amid warm lighting and unobtrusive service that keeps the 4.7-rating buzz alive; reserve through +91 72040 08452 or goldfinchhotels.com/goldfinch-mangalore.
| Sunday | 12–4 PM, 7–11:30 PM |
| Monday | 12–4 PM, 7–11:30 PM |
| Tuesday | 12–4 PM, 7–11:30 PM |
| Wednesday | 12–4 PM, 7–11:30 PM |
| Thursday | 12–4 PM, 7–11:30 PM |
| Friday | 12–4 PM, 7–11:30 PM |
| Saturday | 12–4 PM, 7–11:30 PM |
More information
Where exactly is Kni Hau restaurant located inside Hotel GoldFinch Mangalore?
Kni Hau sits on Level E of the hotel at Bunts Hostel Road, near Jyothi Circle, Balmatta, making it a convenient fine-dining stop in the heart of Mangaluru, Karnataka 575003, India.
How can I reserve a table or ask about the menu before visiting?
Simply call the hotel’s central dining desk at +91 72040 08452 and mention Kni Hau; the team will confirm availability, share the evening’s menu highlights, and note any dietary requests.
What kind of cuisine and dining experience does Kni Hau offer?
Kni Hau pairs progressive pan-Indian flavours with a sleek, low-lit ambience, so guests can expect plated art that celebrates local seafood, coastal spices, and artisanal breads while still feeling globally refined.
Is the restaurant’s quality reflected in guest reviews?
Yes, the outlet proudly holds a 4.7-star average across major platforms, with patrons repeatedly praising the attentive service, consistent taste, and elegant presentation that justify its premium positioning.