Perched above Ambala’s bustling streets, Kurlies Restaurant & Rooftop Bar fuses India’s legendary culinary diversity with a breezy sky-high setting, promising diners a sweeping panorama to match the bold, regional flavors plated beneath the stars.
2nd and 3rd floor, 9QPP+792, New Pratap Nagar, Ambala, Haryana 134003, India
+91 79974 00008
Kurlies Restaurant & Rooftop Bar spreads across the second and third floors above New Pratap Nagar’s bustle, offering a breezy terrace that pairs North-Indian staples with modest global nibbles; service is prompt, the tandoori platters arrive smoky and well-spiced, yet mains can swing mild if you don’t ask for heat. At ₹1,200 for two with drinks the value feels fair, and the 3.9-star chatter reflects dependable consistency rather than flair—come for sunset views over Ambala, stay for relaxed week-night live acoustic sets.
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
More information
Where exactly is Kurlies Restaurant & Rooftop Bar located in Ambala?
The venue occupies the 2nd and 3rd floor at 9QPP+792, New Pratap Nagar, Ambala, Haryana 134003, India, a short auto-rickshaw ride from the Ambala Cantt railway station and well pinned on Google Maps for hassle-free navigation.
How can I reserve a table or ask about the menu?
Simply call the +91 79974 00008 line between 11 a.m. and 10 p.m.; the manager will confirm availability, share the daily specials, and note any dietary preferences while booking your rooftop or indoor seat.
What kind of cuisine and vibe should I expect?
Expect North-Indian classics, Chinese favourites and wood-fired pizzas served under fairy-lit canopies on the rooftop, while the air-conditioned lower floor offers a family-friendly setting with live sports screens and acoustic weekends.
Does the 3.9 Google rating reflect consistent quality?
The 3.9-star average highlights prompt service, generous portions and fair pricing, though occasional reviews mention peak-hour delays; visiting 30 minutes before the rush usually secures the best view and freshest grills.
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