Lotus Pavilion, ITC Gardenia – Restaurants In Bengaluru
Tucked inside Bengaluru’s verdant ITC Gardenia, Lotus Pavilion reimagines pan-Indian dining as a theatrical journey: live kitchens send up jasmine-laced biryani, smoky kebabs and temple-style sweets while lotus motifs glow beneath chandeliers; here, tradition and five-star finesse merge, turning every plate into a passport across the subcontinent without leaving the city’s heart.
1, Residency Rd, Ashok Nagar, Bengaluru, Karnataka 560025, India
+91 80 2211 9898
4.5/5 (Read the Reviews)
Lotus Pavilion at ITC Gardenia redefines pan-Asian dining in Bengaluru with a serene, lotus-shaped layout that lets each table feel private amid soft lighting and live piano. Chefs from Guangdong, Bangkok and Tokyo rotate seasonal menus—standouts include wok-tossed rock lobster with black-bean crumble, charcoal-seared pork belly bao, and a delicately smoked duck ramen whose broth is simmered overnight. Desserts stay light: yuzu crèmeux with kalamansi sorbet cleanses the palate before you step back onto Residency Road.
| Sunday | 7 AM–1 AM |
| Monday | 7 AM–1 AM |
| Tuesday | 7 AM–1 AM |
| Wednesday | 7 AM–1 AM |
| Thursday | 7 AM–1 AM |
| Friday | 7 AM–1 AM |
| Saturday | 7 AM–1 AM |
More information
What cuisine does Lotus Pavilion at ITC Gardenia Bengaluru specialise in?
Lotus Pavilion is an all-day dining restaurant that showcases pan-Asian and Indian specialities, serving authentic flavours in a serene, lotus-themed setting on Residency Road.
Do I need a reservation for weekend dinners at Lotus Pavilion?
Weekend evenings are highly sought-after, so securing a prior reservation through +91 80 2211 9898 or the hotel website guarantees priority seating and a smoother experience.
Is Lotus Pavilion suitable for vegetarian guests?
The menu is extensively vegetarian-friendly, featuring dedicated plant-based sections, jain options, and chefs who adapt dishes to dietary preferences without compromising on authentic taste.
How does Lotus Pavilion maintain its 4.5-star rating among Bengaluru restaurants?
Consistent culinary excellence, impeccable service, and sustainable practices such as organic sourcing and zero-single-use plastic keep guests returning and the rating consistently high.