Mehfil-e-khas

Hidden within Fazilka’s dusty lanes, Mehfil-e-Khas breathes new life into India’s restaurant scene, fusing pre-Partition Punjabi recipes with theatrical, spice-laden presentations.

Address

Abohar Road, Rattan Nath Khuikhera's Colony, Fazilka, Rampura, Punjab 152123, India

Phone

+91 163 851 2222

Location of Mehfil-e-khas

[su_gmap address="Abohar Road, Rattan Nath Khuikhera's Colony, Fazilka, Rampura, Punjab 152123, India" responsive="yes"]

Opinions

4.2/5 (Read the Reviews)

MORE INFORMATION

Mehfil-e-khas on Abohar Road in Fazilka is a reliable stop for robust Punjabi flavours—think smoky tandoori platters, slow-cooked dal, and buttery naan—served in a simply dressed but spotless dining room that fills quickly with locals and travellers. Service is brisk and courteous, prices stay modest, and the 4.2-star rating reflects the kitchen’s knack for keeping spice levels balanced and portions generous without compromising freshness; call +91 163 851 2222 to reserve on busy weekends.

More information

What kind of cuisine does Mehfil-e-Khas serve?

Mehfil-e-Khas is celebrated for its authentic Punjabi menu, featuring slow-cooked tandoori kebabs, rich butter chicken, and fragrant biryanis that keep locals and travelers coming back to the Abohar Road location in Fazilka.

Do I need to reserve a table in advance?

While walk-ins are welcome, we strongly recommend calling +91 163 851 2222 to secure a table, especially on weekends when the restaurant’s 4.2-star popularity fills the Rampura dining room quickly.

Is the restaurant suitable for large family gatherings?

Yes, the spacious hall inside Rattan Nath Khuikhera’s Colony can comfortably host multi-generational celebrations, and the staff are experienced in arranging customized menus and seating plans for Punjabi weddings and festive mehfils.

Does Mehfil-e-Khas offer vegetarian or vegan options?

Absolutely—almost half the menu is vegetarian, with paneer tikka, dal makhani, and seasonal saag prepared in pure ghee, while vegan guests can request dairy-free versions cooked in mustard oil without losing the signature Punjabi flavor.