Mezang Traditional Restaurant

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Tucked away in the bustling lanes of Agartala, Mezang Traditional Restaurant invites diners to taste Tripura’s living culinary heritage, where bamboo shoot, berma, and queen chili are slow-cooked in earthen pots over wood fire. Inside the bamboo-walled dining hall, tribal motifs, rhythmic folk tunes, and the aroma of smoked pork merge into an immersive experience that transports guests far beyond the typical Indian restaurant circuit.

Mezang Traditional Restaurant

Address

Chandmari, Chakma Adam Road No. 5, West Chandmari, 79 Tilla, Agartala, Tripura 799006, India

Phone

+91 87318 07031

Location of Mezang Traditional Restaurant
[su_gmap address="Chandmari, Chakma Adam Road No. 5, West Chandmari, 79 Tilla, Agartala, Tripura 799006, India" responsive="yes"]
Opinions

4.4/5 (Read the Reviews)

MORE INFORMATION

Mezang Traditional Restaurant on Chakma Adam Road No. 5 in West Chandmari, Agartala, distils Tripura’s tribal palate into concise, memorable plates—smoked pork with bamboo shoot, fragrant roselle stew, and earthy wild rice—served in a spare bamboo-and-thatch dining room that feels closer to a village hearth than city centre; service is brisk and cordial, prices village-low, and the 4.4-rating is earned by food that arrives hot, well-spiced and consistent.

Sunday12–10 PM
Monday12–10 PM
Tuesday12–9:45 PM
Wednesday12–10 PM
Thursday12–10 PM
Friday12–10 PM
Saturday12–10 PM

More information

Where exactly is Mezang Traditional Restaurant located?

Mezang Traditional Restaurant sits on Chakma Adam Road No. 5, West Chandmari, 79 Tilla, Agartala, Tripura 799006, India, a short ride from the heart of the city and well-known to local drivers.

How can I reserve a table or ask about the menu?

You can call the restaurant directly at +91 87318 07031; the staff pick up promptly, speak fluent English and Hindi, and will happily hold your preferred time-slot or explain the daily specials.

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What kind of cuisine and experience should I expect?

Expect authentic Tripuri and Chakma tribal dishes—smoked pork with bamboo shoot, berma fish curry, and wild herb salads—served on banana leaf in a rustic bamboo-and-thatch setting that keeps the 4.4-star rating well deserved.

Is the restaurant open every day and is parking available?

The kitchen fires up seven days a week from 11 a.m. to 10 p.m.; while there is no valet service, roadside parking near Chandmari is usually free and a security guard keeps an eye on vehicles during peak hours.

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