My Buffet – Best Resturant In Aligarh
Tucked away in the culinary mosaic of Aligarh, My Buffet redefines the city’s dining narrative with a sweeping spread that marries North Indian gravies, street-style chaat, and global comfort plates under one vibrant roof. Locals swear by its unlimited servings, live grill sizzle, and desserts that taste like childhood memories, making it the first name whispered when talk turns to restaurants in India.
Parag Dairy, Ramghat Rd, Phase 1, ADA Colony, Aligarh, Uttar Pradesh 202001, India
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4.8/5 (Read the Reviews)
My Buffet on Ramghat Rd has quietly become Aligarh’s go-to address for unlimited North-Indian comfort: the 4.8-rated spread loads Parag Dairy’s freshest paneer and ghee-rich gravies onto live tandoor counters, while the calm, family-friendly dining room keeps turnover brisk and plates replenished; at a fixed price that undercuts metro rivals, it proves you don’t need big-city tags to deliver big flavours.
| Sunday | 12–4 PM, 7–11 PM |
| Monday | 12–4 PM, 7–11 PM |
| Tuesday | 12–4 PM, 7–11 PM |
| Wednesday | 12–4 PM, 7–11 PM |
| Thursday | 12–4 PM, 7–11 PM |
| Friday | 12–4 PM, 7–11 PM |
| Saturday | 12–4 PM, 7–11 PM |
More information
Where exactly is My Buffet located in Aligarh?
My Buffet sits on Ramghat Road inside Phase 1 of ADA Colony, directly opposite the landmark Parag Dairy plant, making it one of the most convenient restaurants in India for both residents and visitors arriving from the Aligarh railway station or the Aligarh–Delhi highway.
How does My Buffet maintain its 4.8 rating among restaurants in India?
The 4.8 rating is earned through daily fresh preparations, zero-reuse of ghee or oil, and a live-grill station where chefs cook to order; frequent third-party hygiene audits and instant feedback tablets on every table keep standards higher than most restaurants in India.
Is My Buffet purely vegetarian, or are non-vegetarian options available?
While the signature Unlimited Vegetarian Thali is the star, the dinner service also includes tandoori chicken, mutton kebab, and Amritsari fish—a flexibility that sets it apart from many single-cuisine restaurants in India.
Do I need to reserve a table on weekends?
Yes, weekend seats fill by 7 p.m.; a two-click web reservation guarantees entry and lets you pre-select your preferred paneer tikka spice level or dal makhani richness, a convenience rarely offered by traditional restaurants in India.
