Tirunelveli’s culinary map quietly revolves around Naadody Restaurant, a no-frills, air-conditioned hall where the scent of seeraga samba rice and fiery mutton chukka spills onto the pavement. Tucked between textile showrooms on the Madurai highway, this veteran eatery distils decades of Chettinad and southern Tamil technique into plates that arrive faster than the ticket counter queue. From sunrise kothu parotta to late-night pepper crab, Naadody feeds the city’s students, traders and travellers with prices that laugh at inflation, proving that memorable Indian flavour doesn’t need a five-star address.
Regency Tirunelveli By GRT Hotels, 10A/1B, Trivandrum Rd, Vannarpettai, Tirunelveli, Tamil Nadu 627003, India
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Naadody, the flagship restaurant at Regency Tirunelveli by GRT Hotels, distills the bold spirit of Tamil Nadu on every plate: peppery Chettinad chicken, delicately steamed pollichathu fish, and fluffy appams that arrive hot enough to melt the coconut-rich stew they’re meant to scoop. Set on Trivandrum Road in Vannarpettai, the airy, wood-accented dining room balances five-star polish with local warmth, while service is swift enough to feed business travelers between meetings yet relaxed enough for lingering family dinners. At a 4.6-star average, guests repeatedly praise the chef’s deft hand with spice levels—fiery yet never obscuring individual flavors—and the thoughtful vegetarian spins on Nadar cuisine.
| Sunday | 7 AM–11 PM |
| Monday | 7 AM–11 PM |
| Tuesday | 7 AM–11 PM |
| Wednesday | 7 AM–11 PM |
| Thursday | 7 AM–11 PM |
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
More information
Where exactly is Naadody Restaurant located within Tirunelveli?
Naadody Restaurant sits on the ground floor of Regency Tirunelveli by GRT Hotels at 10A/1B Trivandrum Road, Vannarpettai, a five-minute drive from the Tirunelveli Junction railway station and well sign-posted for travellers arriving from both the NH44 and the city centre.
What style of cuisine does Naadody specialise in?
The kitchen celebrates Chettinad and Southern Tamil traditions, serving fiery pepper chicken, kari dosa, and kothu parotta alongside milder Kerala-style fish moilee, while a short North Indian and Chinese section keeps families with varied palates happy.
Is the restaurant open to non-resident guests and does it accept table reservations?
Yes, Naadody welcomes walk-in diners as well as in-house guests; you can reserve a table through the central GRT website or by calling the hotel directly, a step we strongly recommend on weekend evenings when the 4.6-star rating draws a loyal local crowd.
What are the operating hours and average price range for a meal?
The outlet serves lunch from 12 noon to 3 p.m. and dinner from 7 p.m. to 10.30 p.m., with a generous à-la-carte meal averaging ₹1,000–1,200 for two, including taxes and non-alcoholic beverages.
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