Hidden within Mumbai’s restless rhythm, Namak reimagines India’s regional kitchens as one luminous stage, pairing ancestral spice craft with avant-garde plating inside a restored colonial bungalow.
Hotel Sahara Star, opposite Terminal 1, Navpada, Vile Parle East, Vile Parle, Mumbai, Maharashtra 400099, India
+91 22 3989 5000
Tucked inside Hotel Sahara Star opposite Mumbai’s domestic airport, Namak distills the breadth of Indian kitchens into a polished, spice-forward experience—think fragrant Awadhi biryanis, smoky kebabs from the tandoor and delicately curried coastal seafood—served in a dramatic, low-lit dining room that still feels surprisingly intimate despite the hotel bustle; service is attentive without hovering, plating is refined, and the 4.7 rating reflects both consistency and the kitchen’s knack for balancing authentic depth with five-star finesse, making it a reliable pre-flight splurge or celebration venue.
| Sunday | 12:30–3 PM, 7 PM–12 AM |
| Monday | 12:30–3 PM, 7 PM–12 AM |
| Tuesday | 12:30–3 PM, 7 PM–12 AM |
| Wednesday | 12:30–3 PM, 7 PM–12 AM |
| Thursday | 12:30–3 PM, 7 PM–12 AM |
| Friday | 12:30–3 PM, 7 PM–12 AM |
| Saturday | 12:30–3 PM, 7 PM–12 AM |
More information
Where exactly is Namak – Indian Specialty Restaurant located?
Namak sits inside the iconic Hotel Sahara Star, opposite Terminal 1 at Navpada, Vile Parle East, Vile Parle, Mumbai, Maharashtra 400099, India—an easy 5-minute hop from the domestic airport.
How do I reserve a table at Namak?
Simply call the 24-hour concierge at +91 22 3989 5000 or visit the restaurant’s official page at https://www.saharastar.com/dining/namak-indian-specialty.html to secure your preferred date and time.
What cuisine can I expect at Namak?
Expect an elevated tour of India: the menu spotlights royal Awadhi kebabs, coastal seafood curries, Hyderabadi biryanis, and home-style dals, all plated with modern finesse.
Does Namak have any guest ratings or awards?
The restaurant proudly holds a 4.7-star average across major review platforms, with guests repeatedly praising its flavour authenticity, impeccable service, and opulent yet warm ambience.
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