Nikaa Briyani ( NewBusStand Salem )

Nikaa Briyani near New Bus Stand in Salem redefines Tamil Nadu’s biryani culture with slow-cooked basmati, fiery masala, and tender meat served in gleaming copper handis amid no-frills granite tables.

Nikaa Briyani ( NewBusStand Salem )

Address

NO 621, Near, New Bus Stand Rd, Pallapatti, Salem, Tamil Nadu 636004, India

Phone

+91 98944 96661

Location of Nikaa Briyani ( NewBusStand Salem )
[su_gmap address="NO 621, Near, New Bus Stand Rd, Pallapatti, Salem, Tamil Nadu 636004, India" responsive="yes"]
Opinions

4.8/5 (Read the Reviews)

MORE INFORMATION

Nikaa Briyani near Salem’s New Bus Stand serves aromatic, dum-cooked biryanis that keep the 4.8-rated dining room busy from noon till late; priced for everyday budgets, the tender mutton and fragrant basmati plates arrive fast, making it a reliable pit-stop for travellers and locals alike.

Sunday11 AM–11 PM
Monday11 AM–11 PM
Tuesday11 AM–11 PM
Wednesday11 AM–11 PM
Thursday11 AM–11 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM

More information

Where exactly is Nikaa Briyani located in Salem?

Nikaa Briyani sits at NO 621, Near New Bus Stand Road, Pallapatti, Salem, Tamil Nadu 636004, India, making it a quick two-minute walk from the bustling New Bus Stand and an easy landmark for commuters craving a fragrant plate of biryani.

What kind of biryani experience can I expect at Nikaa Briyani?

Expect hyderabadi-style dum biryani cooked in handis sealed with dough, layered with basmati rice, tender meat, and secret spices, served alongside cooling raita and boiled eggs that keep the 4.8-star rating well-deserved.

See also
Restro Global Cuisine Bar & Bistro

How can I reserve a table or place a takeaway order?

Call +91 98944 96661 or visit [nikaabriyani.com](https://nikaabriyani.com/) to book a table, pre-order family packs, or arrange contactless delivery across Salem without long waits during peak lunch hours.

Does Nikaa Briyani cater to vegetarians and spice-level preferences?

Yes, the menu lists paneer and mixed-veg biryanis prepared on a separate tawa, and chefs gladly adjust chili levels from mild to extra-spicy so every guest enjoys the same aromatic experience.

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