Pepper Non-veg Restaurant and Bar

Name: Pepper Non-veg Restaurant and Bar
Address: 5th floor, Akash inn, Ratnamma Madhava Rao Rd, Durgigudi, Shivamogga, Karnataka 577201, India
Telephone: +91 81822 28888

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Tucked amid Shimoga’s leafy streets, Pepper Non-veg Restaurant and Bar redefines the city’s meat-loving palate with smoky Hyderabadi biryanis, fiery coastal curries and chilled craft brews served in a lantern-lit courtyard. Locals flock for the pepper-crusted chicken, travelers for the late-night bar buzz, both discovering why this unassuming spot is fast becoming a benchmark for restaurants in Karnataka’s Malnad region.

Address

5th floor, Akash inn, Ratnamma Madhava Rao Rd, Durgigudi, Shivamogga, Karnataka 577201, India

Phone

+91 81822 28888

Location of Pepper Non-veg Restaurant and Bar

Opinions

4.8/5 (Read the Reviews)

MORE INFORMATION

Perched on the 5th floor of Akash Inn in Shivamogga, Pepper Non-veg Restaurant and Bar turns the region’s love affair with spice into a 4.8-rated showcase of smoky tandoori chicken, fiery ghee-roast mutton and chilled draughts served against a panoramic view of Durgigudi’s twilight skyline; call +91 81822 28888 or book through akashinn.in for a table that fills fast with locals who swear by the pepper-crusted pomfret and weekend live-grill nights.

Sunday	11 AM–11 PM
Monday	11 AM–11 PM
Tuesday	11 AM–11 PM
Wednesday	11 AM–11 PM
Thursday	11 AM–11 PM
Friday	11 AM–11 PM
Saturday	11 AM–11 PM

More information

Where exactly is Pepper Non-veg Restaurant and Bar located in Shivamogga?

Pepper sits on the 5th floor of Akash Inn at Ratnamma Madhava Rao Rd, Durgigudi, Shivamogga, Karnataka 577201, giving diners a panoramic view of the city while they enjoy their meal.

Do I need to reserve a table in advance?

Because the 4.8-rating spot draws both hotel guests and walk-ins, a quick call to +91 81822 28888 is the safest way to lock in a window-side table during weekends.

Read

Hungry Point – Mandi

What kind of non-vegetarian dishes can I expect on the menu?

The kitchen specializes in regional Karnataka fare as well as North-Indian tandoori and coastal seafood, so you can hop from a fiery Coorgi pork to butter-soft malai tikka in one sitting.

Is there a bar license and what are the operating hours?

Yes, the fully licensed bar serves craft cocktails, domestic and imported spirits until 11:00 p.m., matching the restaurant’s last order so you can pair your spicy starters with a chilled draught beer or a whisky sour.