Pepper Non-veg Restaurant and Bar
Tucked amid Shimoga’s leafy streets, Pepper Non-veg Restaurant and Bar redefines the city’s meat-loving palate with smoky Hyderabadi biryanis, fiery coastal curries and chilled craft brews served in a lantern-lit courtyard. Locals flock for the pepper-crusted chicken, travelers for the late-night bar buzz, both discovering why this unassuming spot is fast becoming a benchmark for restaurants in Karnataka’s Malnad region.
5th floor, Akash inn, Ratnamma Madhava Rao Rd, Durgigudi, Shivamogga, Karnataka 577201, India
+91 81822 28888
4.8/5 (Read the Reviews)
Perched on the 5th floor of Akash Inn in Shivamogga, Pepper Non-veg Restaurant and Bar turns the region’s love affair with spice into a 4.8-rated showcase of smoky tandoori chicken, fiery ghee-roast mutton and chilled draughts served against a panoramic view of Durgigudi’s twilight skyline; call +91 81822 28888 or book through akashinn.in for a table that fills fast with locals who swear by the pepper-crusted pomfret and weekend live-grill nights.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is Pepper Non-veg Restaurant and Bar located in Shivamogga?
Pepper sits on the 5th floor of Akash Inn at Ratnamma Madhava Rao Rd, Durgigudi, Shivamogga, Karnataka 577201, giving diners a panoramic view of the city while they enjoy their meal.
Do I need to reserve a table in advance?
Because the 4.8-rating spot draws both hotel guests and walk-ins, a quick call to +91 81822 28888 is the safest way to lock in a window-side table during weekends.
What kind of non-vegetarian dishes can I expect on the menu?
The kitchen specializes in regional Karnataka fare as well as North-Indian tandoori and coastal seafood, so you can hop from a fiery Coorgi pork to butter-soft malai tikka in one sitting.
Is there a bar license and what are the operating hours?
Yes, the fully licensed bar serves craft cocktails, domestic and imported spirits until 11:00 p.m., matching the restaurant’s last order so you can pair your spicy starters with a chilled draught beer or a whisky sour.