Phadtare Misal Center
Tucked away in Kolhapur’s maze of spice-laden lanes, Phadtare Misal Center has quietly turned the city’s fiery breakfast staple into a pilgrimage for heat-seekers. What began as a 1960s street cart now anchors India’s evolving restaurant scene, proving that regional firebrands can outshine metro franchises.
M6WM+247, 1243, near LAXMI ICE FACTORY, E Ward, Shivaji Udyam Nagar, Kolhapur, Maharashtra 416008, India
+91 98225 58991
3.8/5 (Read the Reviews)
Tucked away near LAXMI ICE FACTORY in Kolhapur’s E Ward, Phadtare Misal Center serves the city’s trademark spicy misal with a balanced heat that lets the sprout and farsan mix stay crunchy to the last bite; seating is basic, service brisk, and at ₹70-90 per plate it’s one of the few spots around Shivaji Udyam Nagar that keeps the kolhapuri tradition honest without over-greasing or over-sweetening the tarri.
| Sunday | 9 AM–2 PM |
| Monday | Closed |
| Tuesday | 9 AM–2 PM |
| Wednesday | 9 AM–2 PM |
| Thursday | 9 AM–2 PM |
| Friday | 9 AM–2 PM |
| Saturday | 9 AM–2 PM |
More information
Where exactly is Phadtare Misal Center located in Kolhapur?
The landmark you need is M6WM+247, 1243, near LAXMI ICE FACTORY, E Ward, Shivaji Udyam Nagar, Kolhapur, Maharashtra 416008, India; the spot sits on a busy local lane, so most auto-rickshaw drivers recognise the ice factory name instantly.
How can I phone in an order or check the daily timing?
Dial +91 98225 58991 between 7:30 a.m. and 7:30 p.m.; the staff speak Marathi and Hindi, will confirm what time the last misal gravy is ladled out, and happily pack extra farsan if you ask.
What is the Google rating for Phadtare Misal Center?
The place holds a 3.8-star average on Google, with patrons praising the spicy Kolhapuri tarri, quick service, and pocket-friendly prices, while a few reviews mention limited seating and high chilli levels.
Is there parking or seating available at the outlet?
Street-side two-wheeler parking is usually found right in front, but no designated car park exists; inside you’ll find basic benches for about a dozen diners, so most regulars prefer a stand-and-eat experience or takeaway.
