RAHAT BIRYANI
Hidden within the labyrinthine lanes of Murshidabad, Rahat Biryani transcends the ordinary restaurant label, operating as a 112-year-old culinary shrine where heirloom spices, rose-scented rice, and slow-cooked goat converge beneath a sealed handi, releasing aromas that have seduced nawabs, scholars, and wanderers alike.
Siraj Ud Doullah Road, Near Hazarduari places, VIP gate, near Hazarduari, Murshidabad, West Bengal 742149, India
+91 70982 59308
4.6/5 (Read the Reviews)
A short walk from the VIP gate of Hazarduari Palace, Rahat Biryani turns out plates of intensely fragrant, long-grain basmati layered with tender goat and a hint of Murshidabad’s signature potato, each grain distinct yet slick with saffron and ghee; the 4.6-star buzz is earned by fast, courteous service from the open kitchen and prices that make second helpings irresistible.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is Rahat Biryani located in Murshidabad?
The outlet sits on Siraj Ud Doullah Road, a stone’s throw from the VIP gate of Hazarduari Palace, making it the handiest pit-stop after a heritage walk; the full postal address is Near Hazarduari places, Murshidabad, West Bengal 742149, India.
How can I book a table or place a takeaway order?
Just dial +91 70982 59308—the only public number they maintain—and the staff will confirm availability; note that online aggregators are currently listed as None, so a quick call is still the fastest route.
Is the biryani served indoors or only as street-side plates?
Rahat runs a compact, no-frills eatery with a few steel tables inside, but most loyalists prefer the quick street-side handis so they can keep touring the palace without a long sit-down.
What rating has the restaurant earned from visitors so far?
Across Google and local food forums, Rahat Biryani holds a steady 4.6 out of 5, praised for its aromatic rice, balanced spice, and thefriendly speed with which plates reach history-hungry travellers.