Hidden within the narrow spice-scented lanes of Kozhikode, Rahmath Restaurant has quietly perfected the art of Malabar hospitality since 1968. What began as a modest roadside tea stall is now a culinary landmark where generations queue for charcoal-fired beef fry, velvety pathiri, and a 4 a.m. biryani that finishes before sunrise.
Stadium Junction, opposite Thottathil Silks and Cottons, Kerala 673004, India
+91 495 485 0495
Rahmath Restaurant, tucked beside Stadium Junction opposite Thottathil Silks in Kerala’s 673004 pincode, keeps the Malabar-biryani faithful queueing for its gently spiced, ghee-kissed grains and charcoal-fired kababs; the no-frills hall hums with families from noon to night, service is brisk, prices gentle, and the steady 4.3-star buzz reflects a kitchen that rarely slips on consistency—call +91 495 485 0495 to check peak-hour availability.
| Sunday | 6:30 AM–12 AM |
| Monday | 6:30 AM–12:30 AM |
| Tuesday | 6:30 AM–12:30 AM |
| Wednesday | 6:30 AM–12:30 AM |
| Thursday | 6:30 AM–12 AM |
| Friday | 6:30 AM–12:30 AM |
| Saturday | 6:30 AM–12:30 AM |
More information
Where exactly is Rahmath Restaurant located in Kerala?
Rahmath Restaurant sits at Stadium Junction, directly opposite Thottathil Silks and Cottons, making it one of the easiest landmarks to spot in Kerala 673004, India.
How can I reserve a table or ask about the menu before visiting?
Simply call +91 495 485 0495 during business hours; the staff will confirm availability, share the day’s specials, and note any dietary preferences you mention.
What kind of cuisine and dining experience should I expect?
Expect authentic Kerala dishes—from spicy Malabar biryani to freshly made appam with stew—served in a clean, no-frills setting that keeps the focus on bold, traditional flavours and speedy service.
Is the restaurant rated by patrons, and what is the general feedback?
Rahmath holds a solid 4.3 rating, with guests praising the consistent taste, reasonable prices, and quick turnaround, though peak lunch hours can get crowded.
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