Southern Spice
Tucked away in the pilgrim city of Tirupati, Southern Spice distills the fiery soul of Andhra cuisine into every thali, dosa, and podi-sprinkled papad. Inside the modest dining hall, turmeric-laced air mingles with the clatter of steel plates as cooks ladle ghee over steaming rice, balancing chili heat with tamarind tang. From crackling appalam to slow-simmered sambar, each dish chronicles a region where temples outnumber traffic lights and every meal is a fragrant act of devotion.
200 feet By Pass Road Surabhi Gardens, Avilala, Avilali, Andhra Pradesh 517508, India
+91 70951 33333
4.3/5 (Read the Reviews)
Southern Spice, tucked beside Bypass Road in Surabhi Gardens, Avilala, plates up Andhra’s trademark fire without drowning the subtler notes—think fragrant gongura mutton, crisp-rimmed ragi dosa, and a filter coffee that closes the meal on a mellow, chicory-kissed high. Service is brisk, the 4.3-star chatter is deserved, and at ₹400 a head you leave warmed, not wallet-wilted; call 70951 33333 or land via southernspice.co.in before the lunch surge.
| Sunday | 7 AM–11 PM |
| Monday | 7 AM–11 PM |
| Tuesday | 7 AM–11 PM |
| Wednesday | 7 AM–11 PM |
| Thursday | 7 AM–11 PM |
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
More information
Where exactly is Southern Spice located in Andhra Pradesh?
Southern Spice sits at 200 feet By Pass Road, inside Surabhi Gardens, Avilala village, Andhra Pradesh 517508, India; the landmark is the Surabhi Gardens gate, five minutes off the Tirupati Renigunta bypass, so ride-hailing apps bring you right to the porch without extra directions.
How can I reserve a table or ask about the menu before arriving?
Tap the +91 70951 33333 number from any Indian SIM, WhatsApp the same digits for a quick reply, or click the “Book Now” widget on https://southernspice.co.in/—all three channels are monitored 24/7 and confirmations land within five minutes.
What style of cooking and dishes make Southern Spice stand out among restaurants in India?
The kitchen keeps age-old Andhra and Chettinad techniques—stone-grinding spices, wood-fired dum cooking, and cold-pressed sesame oil—so the gongura mutton, kodi pulao, and Karaikudi prawn masala arrive with the deep, smoky heat that earned the place its 4.3-star rating.
Does the restaurant accommodate large groups, parking, and dietary restrictions?
Yes, the 2,400 sq ft hall seats 120 guests, the valet-managed lot swallows 40 cars, and the menu tags every dish vegan, nut-free, or gluten-free; just mention allergies when you reserve and the culinary team will build a custom thali without compromising the Southern Spice signature taste.