Rangat

Hidden within the winding lanes of Junagadh, Rangat stands as a quiet revelation for travellers chasing the soul of Gujarati cuisine; beyond its modest façade lies a kitchen where ancestral spice blends bloom into smoky, plant-forward plates, clay-oven breads rise to blistered perfection, and sweet-savoury chutneys capture the seasonal rhythms of the Saurashtra peninsula, inviting every visitor to taste the city’s layered history in a single, lingering bite.

Address

Railway Station Rd, Mullawada, Junagadh, Gujarat 362001, India

Phone

+91 91578 58158

Location of Rangat

[su_gmap address="Railway Station Rd, Mullawada, Junagadh, Gujarat 362001, India" responsive="yes"]

Opinions

4.5/5 (Read the Reviews)

MORE INFORMATION

Tucked beside Junagadh’s station, Rangat at Leela Bizotel serves up clean, well-spiced Gujarati and North-Indian staples that taste like home without the railway-canteen chaos; the paneer tikka arrives sizzling, the thali is unlimited yet light, service is brisk and courteous, and the 4.5-star rating feels earned rather than inflated.

More information

What kind of cuisine does Rangat serve?

Rangat is a multi-cuisine restaurant inside Leela Bizotel on Railway Station Rd, Mullawada, Junagadh, offering Gujarati, North Indian, Chinese and Continental dishes so every guest finds a familiar yet refined taste on the plate.

Do I need to reserve a table in advance?

While walk-ins are welcome, we strongly recommend pre-booking by calling +91 91578 58158, especially on weekends and holidays, to secure the time and seating you prefer.

Is the restaurant suitable for business meetings and families alike?

Yes, Rangat provides quiet booth seating for corporate guests and spacious family tables, all within a 4.5-star rated ambience that balances professionalism with warm Indian hospitality.

Where exactly is Rangat located and does the hotel offer parking?

Rangat is on the ground floor of Leela Bizotel, Railway Station Rd, Mullawada, Junagadh, Gujarat 362001, India, with complimentary valet parking for restaurant patrons, making arrivals by car or train equally convenient.