Tucked in the hills of Mizoram’s capital, Red Pepper Aizawl quietly redefines what north-eastern Indian restaurants can taste like, fusing Mizo fire with pan-Indian spice in plates that glow ruby under dim Edison bulbs.
Red Pepper Road, Chanmari, Aizawl, Mizoram 796007, India
+91 96123 09411
Tucked in Chanmari, Red Pepper Aizawl turns Northeastern produce into punchy, chilli-forward plates that keep the modest dining room humming; service is brisk, prices gentle, and the 4-star local buzz is deserved.
| Sunday | Closed |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 10 AM–10 PM |
More information
Where exactly is Red Pepper Aizawl located?
Red Pepper sits on Red Pepper Road in the Chanmari neighbourhood of Aizawl, Mizoram 796007, India, a short ride from the city centre yet far enough to enjoy panoramic hillside views while you dine.
How can I reserve a table at Red Pepper Aizawl?
Simply call +91 96123 09411 during business hours; the staff speak English and Mizo, accept last-minute requests when possible, and will confirm your booking by text so you have a record on arrival.
What style of food does Red Pepper Aizawl serve?
The kitchen blends Mizo tribal specialities—smoked pork with bamboo shoot, spicy beef akhuni—with north-Indian favourites such as butter chicken and paneer tikka, all toned down or fired up on request so every guest finds a comfortable heat level.
Is Red Pepper Aizawl family-friendly and does it accommodate dietary restrictions?
Families are welcomed with spacious booths, high chairs, and a mild kids’ menu, while the chefs happily prepare gluten-free, vegan, or low-oil dishes if you mention allergies or preferences when you book or on arrival.
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