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Taste Hotel & Restaurant ( টেস্ট হোটেল অ্যান্ড রেস্টুরেন্ট )
Taste Hotel & Restaurant stands among Murshidabad’s most talked-about dining spots, blending Bengali heritage with pan-Indian flair. Locals praise its river-fresh ilish bhapa, slow-cooked rezala and weekend biryana queues that…
Shamiana
Perched above Mumbai’s restless Marine Drive, Shamiana reimagines the city’s culinary heritage through a lens of quiet luxury. Within the iconic Taj Mahal Palace, this all-day café distills India’s regional…
Hornby’s Pavilion
Tucked inside Mumbai’s bustling Fort district, Hornby’s Pavilion reinvents the grand hotel coffee-shop template for a city that never stops chewing. Beneath high Raj-era ceilings, chefs orchestrate a borderless menu—kebabs…
O Pedro – BKC
Tucked inside Mumbai’s buzzing Bandra Kurla Complex, O Pedro channels Goa’s coastal soul through a wood-fired kitchen, cachaça-laced cocktails, and a soundtrack of crashing waves. Tucked inside Godrej BKC, O…
Jamavar – Indian Speciality Restaurant
Hidden within Mumbai’s glittering skyline, Jamavar reimagines India’s regional kitchens as a single, soaring narrative of spice, smoke, and silk-smooth gravies; here, grand chandeliers echo Deccan palaces while chefs coax…
Fifty Five East
Perched on the thirty-eighth floor of the Grand Hyatt Mumbai, Fifty Five East redefines the city’s dining skyline by gathering five live kitchens—Thai, Lebanese, Japanese, Mediterranean and Indian—under one soaring…
Indian Accent Mumbai
Tucked inside a leafy Mumbai mansion, Indian Accent reimagines the subcontinent’s culinary memory with audacious flair—think blue cheese naan, duck khichdi, and ghee-roasted lamb that whispers of Old Delhi lanes.…
By The Mekong
Mumbai’s culinary map keeps expanding, and the latest pin on it is By The Mekong, a restaurant that transports the slow-moving romance of Southeast Asia to India’s frantic west coast.…
Peshwa Pavilion
Peshwa Pavilion, perched within Mumbai’s ITC Grand Central, distills the city’s cosmopolitan appetite into a single, sunlit venue where Maharashtrian thalis, Parsi berry pulao, and continental eggs benedict circulate on…
Copper Chimney Kalaghoda
In the heart of Kalaghoda’s art district, Copper Chimney revives the romance of North-West Frontier cuisine for a city that never stops chewing. Since 1973, the copper-hooded tandoors have seared…