ROASTOWN-Global Cuisine Restaurant

ROASTOWN-Global Cuisine Restaurant stands as a culinary crossroads in Thrissur, Kerala, where the vibrant spices of India meet world flavours on a single plate. Within a city already celebrated for its temple festivals and ancestral kitchens, this airy, loft-style venue reimagines dining by slow-roasting local produce with global techniques—think Malabar beef paired with chimichurri or jackfruit tacos kissed by smoked paprika.

ROASTOWN-Global Cuisine Restaurant

Address

Aristo Road, Mission Quarters Rd, East Fort, Thrissur, Kerala 680006, India

Phone

+91 80860 78390

Location of ROASTOWN-Global Cuisine Restaurant
[su_gmap address="Aristo Road, Mission Quarters Rd, East Fort, Thrissur, Kerala 680006, India" responsive="yes"]
Opinions

4.3/5 (Read the Reviews)

MORE INFORMATION

ROASTOWN-Global Cuisine Restaurant brings a well-travelled palate to Thrissur’s East Fort, plating everything from wood-fired steaks to Kerala-style roast in a relaxed, loft-style space opposite Aristo Road; the 4.3-star buzz reflects swift service, fair prices and a bar that actually knows its single malts, so reserve ahead on +91 80860 78390 or roastownglobal.com before the weekend rush.

Sunday11 AM–10:30 PM
Monday11 AM–10:30 PM
Tuesday11 AM–10:30 PM
Wednesday11 AM–10:30 PM
Thursday11 AM–10:30 PM
Friday11 AM–10:30 PM
Saturday11 AM–10:30 PM

More information

Where exactly is Roastown located in Thrissur?

Roastown sits on Aristo Road at the junction of Mission Quarters Road inside East Fort, a two-minute walk from the Thrissur Round and the Vadakkunnathan Temple, so you can’t miss the bright façade once you’re in the historic quarter.

Does Roastown take reservations for large groups?

Yes, the restaurant happily accepts table reservations for parties of eight or more, and the fastest way to lock in your slot is to call +91 80860 78390 at least a day ahead so the kitchen can plan the global tasting menus or customised buffets you might want.

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How does Roastown maintain food safety and hygiene standards?

The team follows HACCP protocols, sources produce from certified Kerala farms, and runs daily temperature logs for every protein, while the open kitchen lets guests see the stainless-steel counters and UV water filters in action, which helped earn the recent 4.3 hygiene score on popular review platforms.

Can I host a private event at Roastown?

Absolutely; the mezzanine floor seats thirty-five guests theatre-style or fifty for a standing cocktail, the chef will design a themed menu (think Peri-Peri Chicken or Kerala-Mex Tacos), and the staff provide AV equipment, custom lighting, and parking coordination so your celebration feels like a private global lounge in the heart of Thrissur.

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