Sagar Ratna Pure Veg Restaurant
In the heart of Allahabad, Sagar Ratna Pure Veg Restaurant stands as a quiet testament to India’s timeless love affair with vegetarian cuisine, where recipes whispered across generations meet the city’s sacred river breeze; every plate here is a pilgrimage through cumin-laden memories, a sanctuary for those who believe that meatless meals can still thunder with flavour.
3/3, Hashimpur Road, Balson Crossing Near Anand Bhawan, Tagore Town, Prayagraj, Uttar Pradesh 211002, India
+91 76688 80022
4.1/5 (Read the Reviews)
Sagar Ratna Pure Veg on Hashimpur Road near Anand Bhawan keeps its 4.1-star promise with crisp dosas, fluffy idlis and paneer-heavy North-Indian thalis served in bright, air-conditioned comfort; quick service, modest prices and easy parking make it a reliable pause for Prayagraj vegetarians.
| Sunday | 10 AM–11 PM |
| Monday | 10 AM–11 PM |
| Tuesday | 10 AM–11 PM |
| Wednesday | 10 AM–11 PM |
| Thursday | 10 AM–11 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
More information
Where exactly is Sagar Ratna Pure Veg Restaurant located in Prayagraj?
Sagar Ratna Pure Veg Restaurant sits at 3/3, Hashimpur Road, Balson Crossing near Anand Bhawan, in the quiet Tagore Town neighbourhood, making it a convenient vegetarian-only stop for visitors touring the nearby Anand Bhawan museum.
How can I reserve a table or place a takeaway order?
Simply call the restaurant’s direct line +91 76688 80022 between 11 a.m. and 10 p.m.; the staff will confirm your preferred time and party size within minutes, or arrange a contactless home-delivery package if you prefer to dine in.
Does the outlet offer South Indian specialities all day?
Yes, the kitchen keeps its stone griddles hot from opening to closing, so crisp dosas, fluffy idlis, and filter coffee are available throughout the day, alongside North Indian thalis and street-food snacks.
Can I open my own Sagar Ratna branch in another city?
Entrepreneurs can download the franchise prospectus at https://sagarratna.in/franchise, where the team outlines investment tiers, training modules, and supply-chain support required to replicate the brand’s 4.1-star hospitality standard across India.
