SGS NONVEG GUNDU PALAV- Tumkur
Tumkur’s culinary map hides a carnivore’s gem: SGS Nonveg Gundu Palav, where ghee-slicked basmati, fall-off-the-bone mutton and a secret spice chorus turn a modest roadside shack into a pilgrimage for biryani purists.
3479d, Bangalore - Honnavar Hwy, Vidyanagar, Tumakuru, Karnataka 572103, India
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4.1/5 (Read the Reviews)
SGS Nonveg Gundu Palav on the Bangalore-Honnavar Highway in Vidyanagar, Tumakuru, serves a robust, meat-heavy version of Karnataka’s beloved pulao, scoring 4.1 from locals who praise its generous chunks of tender mutton and the unmistakable aroma of seeraga samba rice cooked in freshly ground spices; the no-frills roadside eatery keeps service brisk, prices wallet-friendly and flavours uncompromisingly bold, making it a reliable pit-stop for travellers craving an authentic non-veg fix.
| Sunday | 11 AM–10:30 PM |
| Monday | 10 AM–10:30 PM |
| Tuesday | 10 AM–10:30 PM |
| Wednesday | 10 AM–10:30 PM |
| Thursday | 10 AM–10:30 PM |
| Friday | 10 AM–10:30 PM |
| Saturday | 10 AM–10:30 PM |
More information
Where exactly is SGS NONVEG GUNDU PALAV located in Tumkur?
SGS NONVEG GUNDU PALAV sits on the Bangalore-Honnavar Highway at 3479d, Vidyanagar, Tumakuru, Karnataka 572103, India, a spot that locals use as a landmark when giving directions to out-of-town visitors.
Does the restaurant offer vegetarian or vegan alternatives?
The menu is built around non-vegetarian specialties, so while you may find a stray vegetarian rice or gravy, the kitchen does not advertise a dedicated vegan or vegetarian section; guests with strict plant-based needs usually call ahead to confirm.
What is the average customer rating for SGS NONVEG GUNDU PALAV?
Across Google reviews the outlet holds a 4.1 star average, with patrons repeatedly praising the rich spice blend in the signature gundu palav while occasionally noting peak-hour seating delays.
Are home delivery or online ordering options available?
As of the latest update the restaurant lists no partnered delivery platforms and no direct phone line for take-away, so most customers dine in or send a local proxy to pick up bulk orders.