Sher E Punjab

In the bustling lanes of Mandi, Sher E Punjab stands as a fragrant testament to North India’s robust culinary heritage, where tandoors hiss, gravies simmer, and every plate tells a royal story.

Sher E Punjab

Address

3/3 Paddal Market, opposite Bus Stand, Himachal Pradesh 175001, India

Phone

None

Location of Sher E Punjab
[su_gmap address="3/3 Paddal Market, opposite Bus Stand, Himachal Pradesh 175001, India" responsive="yes"]
Opinions

4.1/5 (Read the Reviews)

MORE INFORMATION

Sher E Punjab, tucked opposite the bus stand in Mandi’s bustling Paddal Market, dishes out reliably robust North-Indian fare—think smoky tandoori kebabs and rich, buttery gravies—at prices that won’t dent a traveller’s wallet; the 4.1-star rating reflects quick service and consistent flavours rather than plush ambience, making it a practical, satisfying pit-stop before the next mountain leg.

Sunday8–10 AM
Monday8–10 AM
Tuesday8–10 AM
Wednesday8–10 AM
Thursday8–10 AM
Friday8–10 AM
Saturday8–10 AM

More information

Where exactly is Sher E Punjab located in India?

Sher E Punjab sits at 3/3 Paddal Market, directly opposite the Bus Stand in Himachal Pradesh 175001, making it a convenient stop for travellers and locals who want reliable North-Indian flavours without straying far from the main transit hub.

What kind of cuisine can I expect at Sher E Punjab?

The menu celebrates robust Punjabi staples—think smoky tandoori kebabs, buttery dal makhani and richly spiced gravies—prepared in the traditional dhaba style that balances ghee, spice and generous portions for an authentic taste of Punjab.

See also
Bhartiya Restaurant And Bhojnalaya

How does Sher E Punjab rate among restaurants in the region?

Patrons consistently award the eatery an average 4.1 stars, praising its consistent taste, swift service and wallet-friendly prices that set it apart from other casual restaurants scattered across Himachal Pradesh.

Does Sher E Punjab accommodate dietary restrictions?

While the kitchen focuses on classic vegetarian and non-vegetarian Punjabi dishes, staff are happy to adjust spice levels and can guide vegan or gluten-sensitive guests toward dal, sabzi and tandoori options prepared without dairy or wheat-based thickeners.

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