Shohala Ana Odia
Shohala Ana Odia is a culinary gem in Odisha, India, where traditional flavors meet contemporary dining. Nestled among the vibrant restaurants of the region, this establishment celebrates authentic Odia cuisine with locally sourced ingredients and time-honored recipes. From aromatic seafood curries to delicate desserts, every dish tells a story of Odisha’s rich gastronomic heritage. Whether you’re a local food enthusiast or a curious traveler, Shohala Ana Odia offers an unforgettable journey through the state’s diverse culinary landscape, redefining the restaurant experience in India with its commitment to cultural authenticity and innovation.
near Lal Qila Restaurant, Sampark Vihar, Patia, Bhubaneswar, Odisha 751024, India
+91 80931 51525
4.2/5 (Read the Reviews)
Shohala Ana Odia, tucked near Lal Qila Restaurant in Sampark Vihar, Patia, quietly delivers a 4.2-star taste of Odia home cooking—think fragrant dalma, crisp badi chura and just-caught fish curry—served without fuss in a simple, air-cooled dining room; call +91 80931 51525 to book, arrive hungry, and leave wondering why the place still flies under every “Best of Bhubaneswar” list.
| Sunday | 12–3:30 PM, 7:30–10:30 PM |
| Monday | 12–3:30 PM, 7:30–10:30 PM |
| Tuesday | 12–3:30 PM, 7:30–10:30 PM |
| Wednesday | 12–3:30 PM, 7:30–10:30 PM |
| Thursday | 12–3:30 PM, 7:30–10:30 PM |
| Friday | 12–3:30 PM, 7:30–10:30 PM |
| Saturday | 12–3:30 PM, 7:30–10:30 PM |
More information
Where exactly is Shohala Ana Odia located?
Shohala Ana Odia sits steps away from Lal Qila Restaurant in Sampark Vihar, Patia, Bhubaneswar, Odisha 751024, India, making it an easy landmark for both locals and visitors navigating the IT corridor.
How can I reserve a table or ask about the menu?
Simply call +91 80931 51525 during business hours; the manager will confirm availability and share the day’s regional Odia specials or thali options without transferring you to any third-party platform.
Does the restaurant accommodate dietary restrictions?
While the kitchen focuses on authentic Odia cuisine, the staff will adjust spice levels and substitute mustard oil or dairy ingredients on request, though full vegan or gluten-free variants are limited.
What do diners say about the overall experience?
Patrons consistently rate Shohala Ana Odia 4.2 out of 5, praising the fresh river-prawn curry, leaf-plate service, and courteous staff, with only minor feedback on parking space during peak weekends.