Spicy Village
In the heart of Cuttack, Spicy Village stands as a fiery microcosm of India’s restaurant culture, where turmeric-stained air meets clanging woks and generations-old recipes are whispered like secrets; here, chili heat is currency, hospitality is gospel, and every plate of piquant seafood or smoky tandoori tells the story of a city that worships flavor above fortune, inviting daring palates to taste Odisha’s untamed spirit in a single, scorching bite.
Mahanadi Vihar, Cuttack, Odisha 753003, India
+91 96926 15500
4.5/5 (Read the Reviews)
Spicy Village in Mahanadi Vihar, Cuttack, Odisha, delivers a vibrant tour of regional Indian cooking in a relaxed, family-friendly setting; the kitchen balances fiery coastal curries with subtle house specials, portions are generous, and service is swift and courteous, all of which explain the steady 4.5-star local rating.
| Sunday | 11 AM–11:30 PM |
| Monday | 11 AM–11:30 PM |
| Tuesday | 11 AM–11:30 PM |
| Wednesday | 11 AM–11:30 PM |
| Thursday | 11 AM–11:30 PM |
| Friday | 11 AM–11:30 PM |
| Saturday | 11 AM–11:30 PM |
More information
Where exactly is Spicy Village located in Cuttack?
Spicy Village sits in the heart of Mahanadi Vihar, Cuttack, Odisha 753003, India, a well-known residential pocket that is easy to reach by auto-rickshaw or app cab from Cuttack Junction or Badambadi bus stand within 15 minutes.
How can I reserve a table or ask about the menu before visiting?
Simply call the restaurant directly on +91 96926 15500 between 11 a.m. and 10 p.m.; the manager will confirm your preferred time, share the day’s seafood specials, and note any dietary restrictions you mention.
Does Spicy Village offer takeaway or online ordering options?
Yes, the outlet runs its own online ordering portal at http://spicyvillage.in/ where you can browse the full menu, pay securely, and choose either home delivery or curbside pickup without relying on third-party apps.
What kind of cuisine and spice levels can guests expect?
The kitchen focuses on coastal Odia and North-Indian recipes, letting diners pick mild, medium, or extra-hot versions of signature dishes such as prawn malai curry and mutton kosha, a flexibility that keeps the 4.5-star rating consistently high across review platforms.