Subbayya Gari Hotel and AC Lodge stands as a culinary landmark in Kakinada, where traditional Andhra flavors meet modern hospitality. This iconic establishment has redefined the city’s dining scene since its inception, offering authentic coastal delicacies that capture the essence of East Godavari’s rich gastronomic heritage. From spicy seafood curries to aromatic biryani, every dish tells a story of generational recipes passed down through decades. The lodge’s commitment to preserving regional cooking techniques while adapting to contemporary tastes makes it a must-visit destination for food enthusiasts exploring India’s diverse restaurant culture.
Subbayya hotel junction, 10-6-10, Nukalamma Temple St, Rama Rao Peta, Kakinada, Andhra Pradesh 533004, India
+91 81799 93485
Subbayya Gari Hotel & AC Lodge, tucked near Subbayya hotel junction on Nukalamma Temple Street, is a Kakinada institution where the 4.2-star buzz comes from consistently fresh Andhra meals served in generous, spice-forward portions; the no-frills dining hall fills quickly at lunch, so arrive early for their signature gongura mutton or crispy fried prawns, while the attached lodge offers clean, air-conditioned rooms that make it a convenient, value-packed pit-stop for business travelers and temple visitors alike.
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Where exactly is Subbayya Gari Hotel and AC Lodge located?
Subbayya Gari Hotel and AC Lodge sits at Subbayya hotel junction, 10-6-10, Nukalamma Temple St, Rama Rao Peta, Kakinada, Andhra Pradesh 533004, India, a short walk from the Nukalamma Temple and the main bus stands, so guests can reach the seaside promenade or the railway station within ten minutes by auto-rickshaw.
How can I contact the front desk for reservations or help?
You can call the 24-hour reception directly on +91 81799 93485; the staff will confirm room availability, arrange early-check-in or late-check-out, and even book a vegetarian thali in advance so it is ready the moment you arrive.
Does the property have an on-site restaurant, and what kind of food is served?
The hotel houses a pure-vegetarian restaurant that specialises in Andhra-style meals, serving unlimited rice, ghee, dal, and a rotating selection of spicy vegetable curries and banana-leaf sweets between 7 a.m. and 10 p.m.; reviewers on Google praise the authentic chilli-garlic pickle and the prompt table service.
What do past guests say about their stay?
With an average rating of 4.2 out of 5 from several hundred reviews, travellers consistently highlight the clean AC rooms, polite housekeeping, and the convenient location, while a few mention that parking space is limited during festival weekends.
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