The Ambience Fine Dinning
Tucked into Meghalaya’s mist-laden hills, The Ambience Fine Dining reimagines India’s culinary map, fusing Khasi foraged herbs with classical French technique inside a pine-scented glasshouse where every plate arrives beneath drifting clouds and candlelight.
House No. 11, Bowell Building, Nongkhyriam, Nongthymmai, Shillong, Meghalaya 793014, India
+91 93665 52432
4.3/5 (Read the Reviews)
Tucked inside Bowell Building in Shillong’s quiet Nongthymmai quarter, The Ambience Fine Dining lifts Meghalaya evenings with low-lit elegance and plates that weave French technique into local produce—think slow-cooked pork belly finished with bamboo-shoot jus and airy apple-smoked rice pudding—served at a leisurely pace that rewards the 4.3-star rating; reservations via +91 93665 52432 are advised for the handful of candle-lit tables.
| Sunday | 11 AM–10 PM |
| Monday | 1–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
More information
Where exactly is The Ambience Fine Dining located in Shillong?
The restaurant sits at House No. 11, Bowell Building, Nongkhyriam, Nongthymmai, a quiet lane that is only a five-minute uphill drive from Police Bazaar, making it easy to find yet pleasantly removed from the city’s traffic.
How can I reserve a table at The Ambience Fine Dining?
Simply call +91 93665 52432 between 10 a.m. and 9 p.m.; the manager will confirm your preferred date, time, and any dietary requests, and they appreciate a follow-up message on WhatsApp for same-day bookings.
Is there a dress code or any special etiquette I should know about?
While there is no enforced dress code, most guests opt for smart-casual attire—collared shirts or elegant kurtas for men, and dresses or tasteful ethnic wear for women—to match the refined yet relaxed atmosphere of the restaurant.
What kind of cuisine and dining experience does The Ambience Fine Dining offer?
The kitchen presents a 4.3-star rated blend of contemporary European techniques with Meghalaya’s local produce, so expect dishes like smoked pork belly with pineapple jus or jasmine-risotto with wild mushrooms, served course-by-course in a candle-lit, 24-seat dining room.