The Bombay Dhaba

Tucked amid Maharashtra’s restless foodscape, The Bombay Dhaba reimagines the humble highway diner as a chic urban haunt, marrying smoky tandoor memories with cutting-edge plating. Here, butter-chicken lasagna sits beside charcoal-roasted bhakris, and cocktails arrive in kulhad glasses, echoing India’s restaurant revolution that now prizes both nostalgia and novelty.

The Bombay Dhaba

Address

Mumbai - Nashik Expy, Dive Anjur, Thane, Maharashtra 421302, India

Phone

+91 77100 81666

Location of The Bombay Dhaba
[su_gmap address="Mumbai - Nashik Expy, Dive Anjur, Thane, Maharashtra 421302, India" responsive="yes"]
Opinions

3.9/5 (Read the Reviews)

MORE INFORMATION

Perched along the Mumbai-Nashik Expressway in Dive Anjur, The Bombay Dhaba dishes out dependable highway staples—think smoky tandoori roti paired with richly spiced chicken curry—at prices that make the 3.9-star rating feel fair rather than flashy; service is brisk, the open-air seating pleasantly breezy, and a quick call to +91 77100 81666 will secure a table before you pull in for a fuel-and-food stop.

Sunday12 PM–1 AM
Monday12 PM–1 AM
Tuesday12 PM–1 AM
Wednesday12 PM–1 AM
Thursday12 PM–1 AM
Friday12 PM–1 AM
Saturday12 PM–1 AM

More information

Where exactly is The Bombay Dhaba located?

The Bombay Dhaba sits right on the Mumbai-Nashik Expressway in Dive Anjur, Thane, Maharashtra 421302, India, making it an easy pit-stop for travelers heading in or out of Mumbai.

How can I reserve a table or ask about the menu?

Simply call +91 77100 81666 and the staff will confirm availability or clarify any dish details you need before you arrive.

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The 1949, By Shree Ganga

What kind of cuisine and experience should I expect?

Expect robust North-Indian highway fare—think tandoori platters, dal tadka, and freshly baked naan—served in a casual, dhaba-style setting that keeps the road-trip spirit alive.

Is the restaurant rated, and what do guests say?

The Bombay Dhaba holds a solid 3.9 rating, with patrons praising the quick service, flavorful curries, and value-for-money thalis, though a few mention peak-hour crowds that can slow things down.

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