The GreenYard Restaurant & Cafe

Tucked away in Shahjahanpur’s bustling lanes, The GreenYard Restaurant & Cafe reimagines India’s dining narrative by fusing regional produce with global flair. Inside a restored colonial bungalow, terracotta-tiled floors meet living walls of tulsi and curry leaf, while solar skylights illuminate tables carved from discarded railway sleepers. Menus change with the Rabi and Kharif cycles, turning local harvests into jackfruit galouti sliders and turmeric-wood-smoked lattes, proving sustainable gastronomy can thrive far beyond metro limits.

The GreenYard Restaurant & Cafe

Address

behind St. H. N. School, Chinnor, Shahjahanpur, Uttar Pradesh 242001, India

Phone

+91 94100 61102

Location of The GreenYard Restaurant & Cafe
[su_gmap address="behind St. H. N. School, Chinnor, Shahjahanpur, Uttar Pradesh 242001, India" responsive="yes"]
Opinions

4.6/5 (Read the Reviews)

MORE INFORMATION

Tucked behind St. H. N. School in Chinnor, The GreenYard Restaurant & Cafe brings a rare 4.6-rated freshness to Shahjahanpur’s dining map, plating hearty North-Indian staples and quick café bites in a clean, garden-view space that feels a world away from the highway buzz; call +91 94100 61102 for a breezy breakfast or late-evening kulcha-and-lassi fix without city-center detours.

Sunday11 AM–11 PM
Monday11 AM–11 PM
Tuesday11 AM–11 PM
Wednesday11 AM–11 PM
Thursday11 AM–11 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM

More information

Is The GreenYard Restaurant & Cafe child-friendly?

Yes, the café is located right behind St. H. N. School in Chinnor, Shahjahanpur, so it’s designed to welcome families and school groups with spacious seating, quick service, and a 4.6-star rated menu that balances mild continental flavours with familiar Indian favourites kids love.

Do I need to reserve a table in advance?

Walk-ins are accepted, yet weekend evenings fill up fast; a quick call to +91 94100 61102 guarantees your preferred slot and lets the team prepare any custom spice levels or dietary requests before you arrive.

See also
Pongi Restaurant

What safety standards does the kitchen follow?

The kitchen operates on FSSAI-licensed protocols: separate veg/non-veg prep stations, 8-hour cold-chain checks, and zero-reuse of cooking oil, ensuring every dish from the tandoori platters to the cold-pressed juices meets national hygiene benchmarks.

Can the café host private events?

The rooftop garden section seats 60 guests comfortably and can be reserved after 6 p.m. for birthdays or corporate meet-ups; the crew provides custom menus, sound equipment, and flexible décor while keeping the al-fresco vibe that earned the venue its 4.6 rating.

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